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Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity
- Source :
- Food Bioscience. 50:102181
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Biochemistry
Food Science
Subjects
Details
- ISSN :
- 22124292
- Volume :
- 50
- Database :
- OpenAIRE
- Journal :
- Food Bioscience
- Accession number :
- edsair.doi...........287c4cbde2d6616a1bfe0ccb3728cb50
- Full Text :
- https://doi.org/10.1016/j.fbio.2022.102181