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6. Preparing for a Crowded Cosmetic Market: A Resident Training Model for Minimally Invasive Cosmetic Treatments

8. The Surgical Treatment of Adult Acquired Buried Penis Syndrome: A New Classification System

9. A 26-Year Experience with Microsurgical Reconstruction of Hemifacial Atrophy and Linear Scleroderma

10. Contrasting recruitment of skin-associated adipose depots during cold challenge of mouse and human

11. Improvement in Back Pain Following Abdominoplasty: Results of a 10-Year, Single-Surgeon Series

12. Challenging Traditional Thinking: Early Free Tissue Transfer for Active Hemifacial Atrophy in Children

13. United Agricultural Cooperative: considering the sale of the agronomy division

14. Abstract 181

15. Evaluation of the Facelift Patient

16. Changes in Cutaneous Gene Expression after Microvascular Free Tissue Transfer in Parry-Romberg Syndrome

17. Helpful Hints for the Superficial Temporal Artery and Vein as Recipient Vessels

19. Achieving Aesthetic Results in Facial Reconstructive Microsurgery

20. U.S. Dairy Industry Supply Control: Managing the Cooperatives Working Together Program

21. Calreticulin Enhances Porcine Wound Repair by Diverse Biological Effects

22. Microvascular Reconstruction of the Pediatric Mandible

23. Factors Associated with Students' Academic Motivation in Agricultural Economics Classes

24. Analysis of a Restaurant Franchise Investment

25. Salvage of Silicone-Treated Facial Deformities Using Autogenous Free Tissue Transfer

26. Facial Flap Contouring Using a Sinus Microdebrider

27. The Foodservice Supplier's Sales Environment

28. Time Allocation Decisions Associated with Job Market Preparation: Undergraduate Perceptions versus Market Realities

29. Abstract 17. Congenital Blepharoptosis Dynamic Reconstruction

30. Aesthetic Facial Contour Reconstruction with Microvascular Free Flaps

31. Suiza Foods Corporation: best management strategy in the fluid milk industry

32. Analysis of At-Home Consumption of Dairy Products in the United States

33. Preserving and Communicating Food Safety Gains

34. Complex soft tissue reconstruction after facial trauma with microvascular free-tissue transfer

35. Case study: Wooden Shoe Dairy, New Mexico, USA

36. The VEST model: An alternative approach to value added

37. Secondary Craniofacial Management Following Skeletal Correction in Facial Asymmetry

38. Restoration of Facial Symmetry Using Soft Tissue Microsurgery

39. Pizza: A delivery vehicle to illustrate the role of food and non-food suppliers serving the FAFH industry

40. Delayed in Utero Repair of Surgically Created Fetal Cleft Lip and Palate

41. Scar Formation: The Spectral Nature of Fetal and Adult Wound Repair

42. Inseparable iduronic acid-containing proteoglycan PG(IdoA) preparations of human skin and post-burn scar tissues: evidence for elevated levels of PG(IdoA)-I in hypertrophic scar by N-terminal sequencing

43. Microsurgical Correction of Facial Asymmetry in 60 Consecutive Cases

44. Different Types of Sleeve Anastomosis

45. Spatial and temporal expression of transforming growth factor-beta isoforms during ovine excisional and incisional wound repair

46. Transient Postoperative Stenosis in Small-Vessel Anastomoses

47. Scarless wound healing: Implications for the aesthetic surgeon

48. Microsurgical correction of facial asymmetry in hemifaclal microsomia

49. Fetal Fibroblast Contraction of Collagen Matrices In Vitro

50. Preparation of lithium and sodium complexes of 1,4,8,11-tetramethyl-1,4,8,11-tetraazacyclotetradecane, Me4[14]aneN4

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