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1. Descripción de la variación en el tiempo del cáncer gastrointestinal en el centro occidente de Colombia

2. Increase in C-reactive protein as early predictor of anastomotic leakage in abdominal surgery

3. Lesiones premalignas y malignas del estómago en pacientes sin tamización para cáncer gástrico

4. Electronic control of H+ current in a bioprotonic device with Gramicidin A and Alamethicin

5. Multi-Methodological Quantitative Taste Assessment of Anti-Tuberculosis Drugs to Support the Development of Palatable Paediatric Dosage Forms

6. Representaciones sociales del sistema Chile solidario 'Una mirada desde las familias beneficiarias de la comuna de Punta Arenas'

7. SELECCIÓN DETERMINÍSTICA Y CRUCE ANULAR EN ALGORITMOS GENÉTICOS: APLICACIÓN A LA PLANIFICACIÓN DE UNIDADES TÉRMICAS DE GENERACIÓN DETERMINISTIC SELECTION AND ANNULAR CROSSOVER IN GENETIC ALGORITHMS: AN APPLICATION TO THE PLANNING OF THERMAL GENERATING UNITS

11. Description of the variation in time of gastrointestinal cancer in Central-Western Colombia

13. Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits

14. Proposed Tool to Compare and Assess the Applicability of Taste Assessment Techniques for Pharmaceuticals

17. Two-Channel Bioprotonic Photodetector

18. Role of the signal sequence in proteorhodopsin biogenesis in E. coli

20. Toxicity and Apoptosis Related Effects of Benzimidazo [3,2-α] Quinolinium Salts Upon Human Lymphoma Cells

21. A Palladium-Binding Deltarhodopsin for Light-Activated Conversion of Protonic to Electronic Currents

22. Development of a model for robust and exploratory analysis of the rodent brief-access taste aversion data

23. Taste evaluation of a novel midazolam tablet for pediatric patients: In vitro drug dissolution, in vivo animal taste aversion and clinical taste perception profiles

24. Affinity purification of Car9-tagged proteins on silica matrices: Optimization of a rapid and inexpensive protein purification technology

26. Solid state characterisation and taste masking efficiency evaluation of polymer based extrudates of isoniazid for paediatric administration

27. The increase in body weight induced by lack of methyl CpG binding protein-2 is associated with altered leptin signalling in the hypothalamus

29. Electronic control of H

30. Non-human tools for the evaluation of bitter taste in the design and development of medicines: a systematic review

31. Quantification of Mitochondrial DNA Lesions in Cultured H9c2 Cardiomyocytes Subjected to Oxidative Stress

32. Assessing the bitter taste of medicines: A comparison between rat taste panels (via the brief-access taste aversion (BATA) model) and human taste panels

33. The increase in body weight induced by lack of methyl CpG binding protein-2 is associated with altered leptin signalling in the hypothalamus

34. The role of p38, ERK1/2 and JNK mitogen activated protein kinase in the anti‐hypertrophic action of AMP‐kinase in cardiomyocytes (1097.13)

35. Role of C‐jun N‐terminal Kinase in the Mitochondria of Ischemia‐Reperfusion Injury of Isolated Heart (LB648)

36. Metformin attenuates cardiomyocyte hypertrophy through mitochondria: reciprocal interaction between AMPK and angiotensin II type 1 receptor

38. Can solubilizing excipients be used with the rat BATA model to assess the taste of poorly water-soluble drugs?

39. Transgenic complementation of MeCP2 deficiency: phenotypic rescue of Mecp2-null mice by isoform-specific transgenes

42. SELECCIÓN DETERMINÍSTICA Y CRUCE ANULAR EN ALGORITMOS GENÉTICOS: APLICACIÓN A LA PLANIFICACIÓN DE UNIDADES TÉRMICAS DE GENERACIÓN

43. Characterization and purification of bacteriophages using chromatofocusing

44. Behavior of the inadvertent pH transient formed by a salt gradient in the ion-exchange chromatography of proteins

45. Abstract 1586: Toxicity screening, apoptosis hallmark events and nitro reduction of novel quinolinium salts (BQS) on lymphoma cells

46. Adsorption and removal dynamics of polymeric micellar nanocarriers loaded with a therapeutic agent on silica surfaces

47. Behavior of the inadvertent pH transient formed by a salt gradient in the ion-exchange chromatography of proteins.

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