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Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits

Authors :
Jessica Soto-Covasich
Marjorie Reyes-Farias
Karla Vasquez
Paula García
Vilma Quitral
Paula Jimenez
Paz Robert
Diego F. Garcia-Diaz
Cristian Encina
Claudia Parra-Ruiz
Source :
Food Reviews International. 37:619-655
Publication Year :
2020
Publisher :
Informa UK Limited, 2020.

Abstract

Avocado (Persea americana Mill) is a native American fruit. Its industrial processing generates a large number of wastes (leaves, peels, and seeds). These wastes are a source of bioactive c...

Details

ISSN :
15256103 and 87559129
Volume :
37
Database :
OpenAIRE
Journal :
Food Reviews International
Accession number :
edsair.doi...........b7b4dc1aa497fbef700597942a7ffa42
Full Text :
https://doi.org/10.1080/87559129.2020.1717520