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1. Peroxisome proliferator-activated receptor gamma (PPARγ) activation: a potential treatment for ascites syndrome in broiler chickens

2. The effect of sodium bisulfate and coccidiostat on intestinal lesions and growth performance of Eimeria spp.–challenged broilers

3. The effect of capsulated and noncapsulated egg-yolk–specific antibody to reduce colonization in the intestine of Salmonella enterica ssp. enterica serovar Infantis–challenged broiler chickens

4. The effectiveness of a dietary direct-fed microbial and mannan oligosaccharide on ultrastructural changes of intestinal mucosa of turkey poults infected with Salmonella and Campylobacter

5. Effects of Management Related Practices on Turkey Hen Performance Supplemented With Either Original XPC™ or AviCare™

6. Effect of Dietary Exogenous Enzyme Supplementation on Enteric Mucosal Morphological Development and Adherent Mucin Thickness in Turkeys

7. The use of mixed light-emitting diodes and natural light in combination with daylength affects turkey hen performance, eye development, and feather coverage

8. The effect of a direct-fed microbial (PrimaLac) and fat inclusion on performance and energy metabolism in broiler chicks and turkey poults

9. Alternative approaches to antimicrobial use in the turkey industry: Challenges and perspectives

10. Considerations in Selecting Turkey Bedding Materials

11. Impact of microbial waste additives and glucose on ammonia emissions from broiler litter in the lab

12. Sodium bisulfate feed additive aids broilers in growth and intestinal health during a coccidiosis challenge

13. Effects of stocking density on large white, commercial tom turkeys reared to 20 weeks of age: 1. growth and performance

14. The effect of sodium bisulfate and coccidiostat on intestinal lesions and growth performance of Eimeria spp.–challenged broilers

15. The effectiveness of a dietary direct-fed microbial and mannan oligosaccharide on ultrastructural changes of intestinal mucosa of turkey poults infected with Salmonella and Campylobacter

16. Chromium propionate in broilers: human food and broiler safety

17. The Effects of Miscanthus Grass as a Bedding Source and the Dietary Inclusion of Unheated, Low-Trypsin Inhibitor Soybeans on the Performance of Commercial Tom Turkeys Reared to Market Age

18. Effect of pellet quality and biochar litter amendment on male turkey performance

19. The effect of feed processing of novel unheated, low trypsin inhibitor soybeans on the performance of young female turkeys reared from hatch to 21 days of age

20. Effects of dietary alpha-lipoic acid supplementation on the seminal parameters and fertility potential in aging broiler breeder roosters

21. Effect of feed form, soybean meal protein content, and Rovabio Advance on poult live performance to 3 wk of age

22. The effect of methyl-beta-cyclodextrin on DNA absorption and quality of posttransfected sperm

23. Evaluation of landscape fabric as a solar air heater

24. Evaluation of a novel, low-cost plastic solar air heater for turkey brooding

25. The effect of a heat-stable xylanase on digesta viscosity, apparent metabolizable energy and growth performance of broiler chicks fed a wheat-based diet

26. Effect of a direct-fed microbial and prebiotic on performance and intestinal histomorophology of turkey poults challenged with Salmonella and Campylobacter

27. Routes of transmission of Salmonella and Campylobacter in breeder turkeys

28. Effects of Management Related Practices on Turkey Hen Performance Supplemented With Either Original XPC™ or AviCare™

29. Evaluation of different water flow rates of nipple drinkers on broiler productivity

31. Acidifier application rate impacts on ammonia emissions from US roaster chicken houses

32. Footpad dermatitis severity on turkey flocks and correlations with locomotion, litter conditions, and body weight at market age

33. Transpired solar collector duct for tempering air in North Carolina turkey brooder barn and swine nursery

34. Live performance of roasters raised in houses receiving different acidifier application rates

35. Ancillary effects of different acidifier application rates in roaster houses

36. Nitrogen mass balance in commercial roaster houses receiving different acidifier application rates

37. Bioavailability in chicks of zinc from zinc propionate

38. Gait parameters in four strains of turkeys and correlations with bone strength

39. Efficacy of feed additives to reduce the effect of naturally occurring mycotoxins fed to turkey hen poults reared to 6 weeks of age

40. The effects of probiotics, organic acid, and a medicinal plant on the immune system and gastrointestinal microflora in broilers challenged with Campylobacter jejuni

41. Relative bioavailability in chicks of manganese from manganese propionate

42. Biological Effect of Naturally Occurring Mycotoxins Fed to Poults Reared to 21 Days of Age

43. The role of respiratory donor enzymes in Campylobacter jejuni host colonization and physiology

44. The effect of a direct-fed microbial (Primalac) on turkey live performance

45. Nipple Drinkers for Brooding Commercial Large White Turkeys

46. Effect of a direct-fed microbial (Primalac) on structure and ultrastructure of small intestine in turkey poults

47. Organic trace minerals and 25-hydroxycholecalciferol affect performance characteristics, leg abnormalities, and biomechanical properties of leg bones of turkeys

49. Screening of Indigenous Strains of Lactic Acid Bacteria for Development of a Probiotic for Poultry

50. Effects of Incubator Temperature and Oxygen Concentration During the Plateau Stage of Oxygen Consumption on Turkey Embryo Long Bone Development

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