Effects of stocking density on large white, commercial tom turkeys reared to 20 weeks of age: 1. growth and performance

Industry standards for turkey stocking densities are variable and may not represent the more rapidly growing strains currently available. Therefore, a study was completed to evaluate 4 stocking densities: a nominal density (0.3525 m2/bird), 10% tighter density (0.3169 m2/bird), 10% looser density (0.3882 m2/bird), and 20% looser density (0.4238 m2/bird) on the effects on large white, commercial male turkeys with regard to performance from 5 to 20 wk of age. Brooding stocking density was fixed for all pens of birds with 60 birds per replicate pen at 0.46 m2/bird to 5 wk of age. Density treatments were applied from 5 to 20 wk by altering pen size with pen population held constant at 60 per pen. There were 4 pens of birds per density treatment. Birds were weighed individually at 0, 5, and 20 wk of age and performance parameters were calculated. There were no differences in bird performance at 5 wk, which was expected because stocking density was fixed. From 5 to 20 wk and at 20 wk, birds that were reared at the nominal standard (0.3525 m2/bird) and 10% tighter density (0.3169 m2/bird) had significantly lower body weight compared with the 10% looser density (0.3882 m2/bird) and 20% looser density (0.4238 m2/bird) (P = 0.03 and 0.01, respectfully). The feed conversion ratio (FCR) tended (P = 0.08) to be improved for birds reared at looser density. In addition, based on linear regression, as stocking density decreased (i.e., m2/bird increased), BW (P