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2. Innovative Approaches in the Breeding of Climate‐Resilient Crops

3. Genetic diversity of leafy kale genetic resources (Brassica oleracea var. acephala L.).

4. Trypsin inhibitor activity in grass pea seeds (Lathyrus sativus L.).

5. Crop breeding for a changing climate in the Pannonian region: towards integration of modern phenotyping tools.

6. Genetic variation and relationships among spring camelina (Camelina sativa, Brassicaceae) accessions of different origin.

9. An update to the La Tène plant economy in northern Serbia.

10. Seed nutrients and bioactive compounds of underutilised oil crop Carthamus tinctorius L.

11. Effect of organic and conventional farming system and sowing date on yield, seed oil and protein content in rapeseed cultivars.

12. Insights into oilseed rape seed deterioration: accelerated ageing effects on lipid composition and germination processes.

14. Effect of plant density on stem and flower quality of single-stem ornamental sunflower genotypes.

15. Molecular characterization of Turnip yellows virus - a new pathogen of mustards in Serbia.

16. EVALUATION OF RAPD MARKERS AS A MARKER-ASSISTED SELECTION TOOL FOR VARIETY TYPE AND ERUCIC ACID CONTENT IN RAPESEED.

17. Molecular Characterization and Identification of Fungi Causing Stem Canker of Oilseed Rape in Serbia.

18. The First Occurrence of Stem Canker on Oilseed Rape Caused by Leptosphaeria biglobosa in Serbia.

19. Biodiversity and the Basic Aspects of Its Preservation.

20. MOGUČNOST KORIŠĆENJA ULJANIH BILJAKA IZ NOVOSADSKE KOLEKCIJE.

21. Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils.

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