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1. Mass cytometry analysis of blood from peanut-sensitized tolerant and clinically allergic infants

2. Efficacy and safety of oral immunotherapy for peanut, cow's milk, and hen's egg allergy: A systematic review of randomized controlled trials

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3. Backyard benefits? A cross-sectional study of yard size and greenness and children’s physical activity and outdoor play

4. Mass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life

5. Hyper-Inflammatory Monocyte Activation Following Endotoxin Exposure in Food Allergic Infants

6. Are food allergic consumers ready for informative precautionary allergen labelling?

7. The state of asthma epidemiology: an overview of systematic reviews and their quality

8. Factors Affecting Vitamin D Status in Infants

9. Early peanut introduction

12. Impact of a Decade of Research Into Atopic Dermatitis

15. Comparing definitions of bronchodilator response in a population‐based cohort of 6‐year‐old children

17. TreEAT trial: Protocol for a randomized controlled trial investigating the efficacy and safety of early introduction of tree nuts for the prevention of tree nut allergy in infants with peanut allergy

18. Complementary and Allergenic Food Introduction in Infants: An Umbrella Review

19. Food allergy across the globe

20. Epidemiology of eczema in South-Eastern Australia

21. Immuno‐epigenomic analysis identifies attenuated interferon responses in naïve <scp>CD4</scp> T cells of adolescents with peanut and multi‐food allergy

22. Time trends in adrenaline auto‐injector dispensing patterns using Australian Pharmaceutical Benefits Scheme data

23. A pragmatic approach to infant feeding for food allergy prevention

24. Ana o 3 <scp>sIgE</scp> and diagnostic algorithms reduce cost of cashew allergy diagnosis in children compared with skin prick test: A cost comparison analysis

25. Author response for 'The role of short‐term grass pollen exposure in food skin‐prick test reactivity, food allergy, and eczema flares in children'

26. The role of short-term grass pollen exposure in food skin-prick test reactivity, food allergy, and eczema flares in children

27. Detection and management of milk allergy: Delphi consensus study

28. Association Between Earlier Introduction of Peanut and Prevalence of Peanut Allergy in Infants in Australia

29. Childhood vaccination and allergy: A systematic review and meta‐analysis

30. Update on food allergy

31. Updated threshold dose-distribution data for sesame

32. Community-Based Adverse Food Reactions and Anaphylaxis in Children with IgE-Mediated Food Allergy at Age 6 Years: A Population-Based Study

33. Associations between grass pollen exposures in utero and in early life with food allergy in 12-month-old infants

34. No obvious impact of caesarean delivery on childhood allergic outcomes: findings from Australian cohorts

35. The association between environmental greenness and the risk of food allergy: A population-based study in Melbourne, Australia

36. An Overview of Environmental Risk Factors for Food Allergy

37. An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New Zealand

39. 357Infant pacifier sanitization and risk of food allergy: the Barwon Infant Study

40. 552The lung function and airway inflammation markers associated with short-term pollen exposure- A systematic review

41. Backyard benefits? A cross-sectional study of yard size and greenness and children’s physical activity and outdoor play

42. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens

43. Infant and young child feeding interventions targeting overweight and obesity: A narrative review

44. Genetic determinants of paediatric food allergy: A systematic review

45. Diagnosing Peanut Allergy with Fewer Oral Food Challenges

46. Determination of haemoglobin derivatives in aged dried blood spot to estimate haematocrit

47. The natural history of peanut and egg allergy in children up to age 6 years in the HealthNuts population-based longitudinal study

48. Children With Food Allergy Are at Risk of Lower Lung Function on High-Pollen Days

49. Mode of Birth Is Not Associated With Food Allergy Risk in Infants

50. Altered immune cell profiles and impaired CD4 T-cell activation in single and multi-food allergic adolescents