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Children With Food Allergy Are at Risk of Lower Lung Function on High-Pollen Days

Authors :
N. Sabrina Idrose
Don Vicendese
Rachel L. Peters
Jennifer J. Koplin
Jo A. Douglass
E. Haydn Walters
Jennifer L. Perret
Adrian J. Lowe
Mimi L.K. Tang
Ed J. Newbigin
Bircan Erbas
Caroline J. Lodge
Shyamali C. Dharmage
Source :
The Journal of Allergy and Clinical Immunology: In Practice. 10:2144-2153.e10
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

Grass pollen exposure is a risk factor for childhood asthma hospital attendances. However, its short-term influence on lung function, especially among those with other allergic conditions, has been less well-studied.To investigate this association in a population-based sample of children.Within the HealthNuts cohort, 641 children performed spirometry during the grass pollen season. Grass pollen concentration was considered on the day of testing (lag 0), up to 3 days before (lag 1-lag 3), and cumulatively (lag 0-3). We used linear regression to assess the relevant associations and examined potential interactions with current asthma, hay fever or eczema, and food allergy.Associations were observed only in children with allergic disease (P value for interaction ≤ 0.1). In children with food allergy, grass pollen concentration was associated with a lower ratio of forced expiratory volume in 1 second to forced vital capacity (FEVA proactive approach needs to be enforced to manage susceptible children, especially those with food allergy, before high-grass pollen days.

Details

ISSN :
22132198
Volume :
10
Database :
OpenAIRE
Journal :
The Journal of Allergy and Clinical Immunology: In Practice
Accession number :
edsair.doi.dedup.....372d12821cf50d6c31e86c4f1e80e108
Full Text :
https://doi.org/10.1016/j.jaip.2022.03.022