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1. Environmental Factors on the Development of Root Rot on Ginseng Caused by Cylindrocarpon destructans

3. Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper

4. First Report of Fusarium Wilt of Fallopia multiflora Caused by Fusarium oxysporum in Korea

6. pH Variance Model Depending on Phosphate Ion Form

7. Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper

11. Envrionment-Friendly Effects of Espil and Copper Hydroxide for Prevention of Powdery Mildew on Cucumber, Tomato, and Red Pepper

12. Environmental Factors on the Development of Root Rot on Ginseng Caused by Cylindrocarpon destructans

13. First Report of Fusarium Wilt of Fallopia multiflora Caused by Fusarium oxysporum in Korea

14. Screening for Resistance to Downy Mildew among Major Commercial Cucumber Varieties

15. Genetic Analysis of Days to Flowering in Korean Hot Pepper

16. Estimated EC by the Total Amount of Equivalent Ion and Ion Balance Model

17. Inheritance of Resistance to Phytophthora capsici by Inoculums in Korean Hot Pepper

18. Gray Mold on Neofinetia falcata Caused by Botrytis cinerea in Korea

19. First Report of Pink Mold Rot on Tomato Fruit Caused by Trichothecium roseum in Korea

20. First Report of Sclerotium Rot onCymbidiumOrchids Caused bySclerotium rolfsiiin Korea

21. The Economical Management of Recirculation Solution and Development of Automatic Controlling Program for Hydroponics

22. First Report of Scierotium Rot on Cymbidium Orchids Caused by Scierotium rolfsii in Korea.

23. Envrionment-Friendly Effects of Espil and Copper Hydroxide for Prevention of Powdery Mildew on Cucumber, Tomato, and Red Pepper

24. Contamination of Chinese Cabbage Soil with Plasmodiophora brassicae

25. Screening for Resistance to Downy Mildew among Major Commercial Cucumber Varieties

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