Physiochemical and Quality Properties of Fermented Soybean Paste by Soybean Cultivars

Subjects

Subjects :

media_common.quotation_subject
Fermentation
Quality (business)
Food science
Cultivar
Biology
media_common

Details

ISSN :

22878165 and 12258504

Volume :

32

Database :

OpenAIRE

Journal :

Journal of the Korean Society of International Agricultue

Accession number :

edsair.doi...........adde6fb5003532091e5df5d0763092de