The hyperthermophilic archaea are a group of phylogenetically related microorganisms which by definition grow optimally at or above 80°C, with a maximal growth temperature of 90°C or higher (5). The majority of these are strictly anaerobic heterotrophs, most of which are obligately dependent upon the reduction of elemental sulfur (S0) to H2S. A limited number of facultative S0-reducing species are able to grow in the absence of S0 by means of an alternative fermentative-type metabolism. An example of this type of organism is Pyrococcus furiosus, which grows optimally at 100°C, with a temperature maximum of 105°C, by the fermentation of peptides and various carbohydrates, including starch, glycogen, β-glucans, cellobiose, and maltose (12). In addition, pyruvate can also be utilized as a carbon and energy source (9, 33). P. furiosus utilizes a modified Embden-Meyerhof pathway for the catabolism of sugars, which involves a pair of unprecedented ADP-dependent kinases (glucokinase and phosphofructokinase) and a unique glyceraldehyde-3-phosphate:ferredoxin oxidoreductase (18, 26, 35, 37). The main products produced during the fermentation of sugars include acetate, CO2, H2, and alanine (19). During growth on either peptides or carbohydrates, reduced ferredoxin is generated (1, 20). Regeneration of oxidized ferredoxin is assumed to be accomplished by three mechanisms: either by S0 reduction to H2S, by proton reduction to H2, or by the formation of alanine. The third alternative, formation of alanine, is found when P. furiosus is grown in the absence of S0. In addition to acetate, a significant amount of alanine is excreted into the medium (19, 33). The amount of alanine produced varies, with an increase in the H2 partial pressure resulting in an increase in the amount of alanine produced. The transamination of pyruvate with glutamate by the action of an alanine aminotransferase (AlaAT) was detected in cell extracts of P. furiosus (19). Furthermore, this activity was shown to be affected by both the partial pressure of hydrogen as well as the available carbon source, suggesting some form of regulation. Glutamate must be replenished through the action of the NADP-dependent glutamate dehydrogenase (GDH). However, there is some controversy concerning the exact role of GDH in the metabolism, since it has been proposed to serve an anabolic role (7, 27), as well as a catabolic role (32). Interestingly, the activity of the GDH reacted similarly to that of AlaAT under the same growth conditions, further suggesting some coordinated regulation of these enzymes (19). The necessary NADPH can be generated by the transfer of reducing equivalents from reduced ferredoxin to NADP+ by the ferredoxin:NADP oxidoreductase activity of the sulfide dehydrogenase. These initial findings suggest that P. furiosus is able to shift its metabolism in response to its environment and in particular the redox potential of the available terminal electron acceptor. In addition to P. furiosus, l-alanine production has been detected in the related archeaon Thermococcus profundus (21), as well as the hyperthermophilic bacteria belonging to the order of the Thermotogales (31). Pyrococcus and Thermococcus are considered to be one of the deepest branches in the domain of the Archaea, with Thermotogales being one of the deepest branches within the domain Bacteria. Based on this finding, it has been proposed that alanine production from sugar fermentation can be regarded as an ancestral metabolic characteristic (31). However, l-alanine production has also been reported during the fermentation of sugars under anaerobic conditions for the intestinal parasite Giardia lamblia (11) and a moderately thermophilic Clostridium species (28), suggesting that this pathway may be more common among the three domains than previously thought. Moreover, homoalanine fermentation was recently established by metabolic engineering in a lactic acid bacterium, indicating that this pathway may function as an electron sink in a wide range of organisms (16). Further analysis of this pathway may provide insight into not only the biology of these organisms, but also the evolution of fermentative metabolism.