1. The anaerobic corrosion of tin in anthocyanin solutions and fruit syrups
- Author
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F. W. Salt and J. G. N. Thomas
- Subjects
fungi ,food and beverages ,chemistry.chemical_element ,equipment and supplies ,Corrosion ,chemistry.chemical_compound ,Reaction rate constant ,chemistry ,Anthocyanin ,Botany ,Chrysanthemin ,Malic acid ,Tin ,Dissolution ,Anaerobic corrosion ,Nuclear chemistry - Abstract
Chrysanthemin, the main constituent of the colouring matter of Victoria plums and raspberries, has been found to act as a cathodic depolarizer for the corrosion of tin by citric and malic acids. About 5 moles of chrysanthemin are required for the dissolution of 1 mole of tin but it is provable that this equivalence varies with the concentrations of anthocyanin and its tin complex. Rate constants have been determined for the reaction of tin with a malic acid solution of chrysanthemin and with the anaerobic syrup from bottled yellow plums, Victoria plums, and raspberries. The amount of tin dissolved per unit volume of the syrups increased in the order in which they have been mentioned and is greater than would be expected from their anthocyanin contents, indicating that other depolarizers are present in the fruit syrups.
- Published
- 2007
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