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5,348 results on '"Isothiocyanate"'

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1. Synthesis of N-(1-((1H-perimidin-2-yl)amino)-2,2,2-trichloroethyl)carboxamides based on N-(2,2,2-trichloro-1-isothiocyanatoethyl)carboxamides.

2. Cultivated Winter-Type Lunaria annua L. Seed: Deciphering the Glucosinolate Profile Integrating HPLC, LC-MS and GC-MS Analyses, and Determination of Fatty Acid Composition.

3. α-Cyclodextrin/Moringin Induces an Antioxidant Transcriptional Response Activating Nrf2 in Differentiated NSC-34 Motor Neurons.

4. Cyclization of 1-(2-hydroxyphenyl)-3-phenylpropane-1,3-dione with isothiocyanates: a simple one-pot synthesis of novel 4-oxo-2-phenyl-4H-chromene-3-carbothioamides and 2-phenyl-3-(2-thioxo-2H-1,3,5,4-thiadiazaphosphinin-6-yl)-4-oxo-4H-chromenes.

5. Synergic Role of Dietary Bioactive Compounds in Breast Cancer Chemoprevention and Combination Therapies.

6. Synthesis, Theoretical Study and Investigation of Biological Activity of Imidazolidine Derivatives.

7. 1-(3-Chlorophenyl)-3-(6-((1,7,7-trimethylbicyclo[2.2.1]heptan-2-ylidene)amino)hexyl)thiourea.

8. Erucin, a natural isothiocyanate, exerts pro‐angiogenic properties in cultured endothelial cells and reverts angiogenic impairment induced by high glucose.

9. Evaluation of the White and Red Cabbage Efficiency as Pre-Plants in the Control of Johnsongrass in Tomato Cultivation.

10. Organosulfur Compounds in Colorectal Cancer Prevention and Progression.

11. A Comparative Review of Key Isothiocyanates and Their Health Benefits.

12. Synthesis and Properties of N,N′-Disubstituted Ureas and Their Isosteric Analogs Containing Polycyclic Fragments: XIX. exo-Isomers of N-(1,7,7-Trimethylbicyclo[2.2.1]heptan-2-yl)-N′-R-ureas and -thioureas.

13. Study of the Anticancer and Antimicrobial Biological Activity of a New Series of Thiohydantoin Derivatives.

14. 1-(3-Chlorophenyl)-3-(6-((1,7,7-trimethylbicyclo[2.2.1]heptan-2-ylidene)amino)hexyl)thiourea

15. Synthesis and Spectral Study of New Guanine Derivative (N-((6-Oxo-6,9-Dihydro-1H-Purin-2-yl)Carbamothioyl)Propionamide) and its Complexes with Some Metals Ion

16. Antioxidant and antibacterial activities of 5-mercapto(substitutedthio)-4-substituted-1,2,4-triazol based on nalidixic acid: A comprehensive study on its synthesis, characterization, and In silico evaluation

17. P‐13.9: Super High Birefringence Liquid Crystal Materials for Microwave Applications.

18. Cultivated Winter-Type Lunaria annua L. Seed: Deciphering the Glucosinolate Profile Integrating HPLC, LC-MS and GC-MS Analyses, and Determination of Fatty Acid Composition

19. α-Cyclodextrin/Moringin Induces an Antioxidant Transcriptional Response Activating Nrf2 in Differentiated NSC-34 Motor Neurons

20. Synthesis of Multifunctionalized Thiazolidine‐4‐thiones via [2+2+1] Annulation of Isothiocyanates and CF3‐Imidoyl Sulfoxonium Ylides.

21. Novel synthetic routes for Pyrimidine, Pyridine and Pyrazole Derivatives and Their Antibacterial Evaluation.

22. Synthesis of Novel 3-Subtituted-2-Thioxo-2,3-Dihydroquinazolin-4(1H)-One Derivatives Via the Cascade Reaction and Investigation of Their In Situ Antimicrobial Activity on Candida albicans.

23. Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane.

24. Glucosinolates in cancer prevention and treatment: experimental and clinical evidence.

25. Anti-Proliferative Properties of the Novel Hybrid Drug Met-ITC, Composed of the Native Drug Metformin with the Addition of an Isothiocyanate H 2 S Donor Moiety, in Different Cancer Cell Lines.

26. Synthesis In Silico and ADMET Profile of Triazinethione Derivatives for Their Potential as Anti-Inflammatory Agents.

27. Synthesis, physical properties, and computational biological activity of N-{[(3(4)-halophenyl)amino]carbonothioyl}adamantane-1-carboxamides.

28. Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial.

29. 湿式加熱調理に伴うカラシナ中成分の変動.

30. Solvent-Free Green Synthesis of New Isoquinazoline Derivatives Using Three Component Reactions of Isothiocyanates.

31. Exploring the anti‐inflammatory activity of sulforaphane.

32. Synthesis of ursane-derived isothiocyanates and study of their reactions with series of amines and ammonia.

33. Evolution of olfactory receptors tuned to mustard oils in herbivorous Drosophilidae

34. Enantiopure (S)-butan-2-yl N-(4-x-phenyl)thiocarbamates, x = NO2, OCH3, F, and Cl

35. Determination of glucosinolates and breakdown products in Brassicaceae baby leafy greens using UHPLC-QTOF/MS and GC/MS

36. Green Chemo-Prevention: An Integrated Review Between Agriculture and Medicine.

37. NIR dye‐encoded nanotags for biosensing: Role of functional groups on sensitivity and performance in SERRS‐based LFA.

38. Changes in Glucosinolate Metabolism in Postharvest Pakchoi (Brassica rapa L subsp. chinensis) under Red Light-emitting Diode Irradiation.

39. Bora‐alkenes: Metal Coordination and Reactions with BH‐boranes.

40. Comparative Analysis of Volatile Flavor Compounds in Seven Mustard Pastes via HS-SPME–GC–MS.

41. One‐Pot Synthesis of Isothiocyanates from Amines Mediated by Carbon Tetrabromide.

42. Antifungal Activity of Glucosinolate-Derived Nitriles and Their Synergistic Activity with Glucosinolate-Derived Isothiocyanates Distinguishes Various Taxa of Brassicaceae Endophytes and Soil Fungi.

43. CHEMICAL COMPOSITION OF Moringa oleifera AND CRUCIFEROUS PLANTS AND THEIR ANTI-INFLAMMATORY PROPERTIES.

45. A Comparative Review of Key Isothiocyanates and Their Health Benefits

46. Organosulfur Compounds in Colorectal Cancer Prevention and Progression

47. Ảnh hưởng của thời gian thu hoạch đến thành phần dinh dưỡng của cây rau mầm cải ngọt (Brassica integrifolia)

48. Anticancer properties of sulforaphane: current insights at the molecular level.

49. Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation.

50. Allyl isothiocyanate and 6-(methylsulfinyl) hexyl isothiocyanate contents vary among wild and cultivated wasabi (Eutrema japonium).

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