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Background This retrospective study aimed to investigate the usefulness of the optimized kiloelectron volt (keV) for virtual monoenergetic imaging (VMI) combined with iodine map in dual-energy computed tomography enterography (DECTE) in the diagnosis of Crohn’s disease (CD). Methods Seventy-two patients (mean age: 41.89 ± 17.28 years) with negative computed tomography enterography (CTE) were enrolled for investigating the optimized VMI keV in DECTE by comparing subjective and objective parameters of VMIs that were reconstructed from 40 to 90 keV. Moreover, 68 patients (38.27 ± 15.10 years; 35 normal and 33 CD) were included for evaluating the diagnostic efficacy of DECTE iodine map at the optimized VMI energy level and routine CTE for CD and active CD. Statistical analysis for all data was conducted. Results Objective and subjective imaging evaluations showed the best results at 60 keV for VMIs. The CT values of the normal group, active subgroup, and CD group during the small intestinal phase at routine 120 kVp or 60 keV VMI had significant differences. The diagnostic efficacy of an iodine map was the best when NIC = 4% or fat value = 45.8% for CD, whereas NIC P Conclusions VMI at 60 keV provided the best imaging quality on DECTE. NIC and fat value provided important basis for active CD evaluation. Routine CTE combined with VMI at 60 keV improved the diagnostic efficiency for CD.

Extensive research has examined arsenic (As) bioavailability in contaminated soils and is routinely assessed using in vitro bioaccessibility (IVBA) assays. Analysis of differences in bioaccessibility measurements across IVBA assays and phases is expected to provide valuable insights into geochemical mechanisms controlling soil As bioaccessibility and bioavailability. Soil iron (Fe) content and As speciation are expected to significantly influence IVBA gastric and intestinal phases due to fluctuations in precipitation-dissolution chemistry and sorption reactivity as pH and assay chemical complexity changes. The aim of this review was to examine these relationships by 1) conducting a meta-analysis (n = 47 soils) determining the influence of total Fe on As bioaccessibility measurements and 5 IVBA assays and 2) investigating the effect of As speciation on gastric/intestinal phase IVBA and in vitro-in vivo correlations. Our findings indicate that soil Fe content and As speciation heterogeneity are important in elucidating variability of bioaccessibility measurements across IVBA assays and gastrointestinal phases. Greater focus on coupled As speciation and Fe precipitation chemistry may (1) improve our understanding of soil geochemical factors and assay constituents that influence As in vitro-in vivo correlations and (2) resolve variability in the precision of oral relative bioavailability (RBA) estimated using IVBA assays for soils possessing heterogenous As speciation and Fe composition.

In this study, soils spiked with copper oxide nanoparticles (CuO NPs) or Cu(NO3)2 and aged as long as 90 days were utilized to investigate effect of soil properties and aging on oral and inhalation bioaccessibility of CuO NPs. Results showed that oral bioaccessibility of CuO NPs in gastric phase (GP) ranged from 70% to 84%, it significantly decreased to 50%–70% in intestinal phase (IP). The inhalation bioaccessibility of CuO NPs in artificial lysosomal fluid (ALF) ranged from 66% to 85%, and much higher than that in Gamble’s solution (GS, 3.3%–23%). By comparing CuO NPs to Cu(NO3)2 bioaccessibility, insignificant difference was found. The aging time (D15 and D90) had limited effect on their oral and inhalation bioaccessibility. CEC and free Al were positively and clay content was negatively correlated with CuO NPs inhalation bioaccessibility, while Cu(NO3)2 inhalation bioaccessibility decreased with increasing soil clay content and pH. Our findings provide an essential basis to evaluate the human health risks of CuO NPs.

Phenolic compounds, omnipresent in plants, are a crucial part of the human diet and are of considerable interest due to their antioxidant properties and other potential beneficial health effects, for instance, antidiabetic, antihypertensive, anti-inflammatory, and anticancer properties. The consumption of a variety of plant-based foods containing various phenolic compounds has increased due to published scientific verification of several health benefits. The release of phenolic compounds and change in their bioactivities examined through in vitro simulated gastrointestinal digestion could provide information on the biological potency of bioactive components, which will allow us to elucidate their metabolic pathways and bioactivities at target sites. This review reports on the recent research results focused on changes during the gastro and/or intestinal phase. The effect of digestive enzymes and digestive pH conditions during simulated digestion accounted for the variations in bioaccessibility and bioavailability of phenolic antioxidants as well as the corresponding antioxidant activities were also summarized and presented in the review.

Microfluidization (50-150 MPa) and thermal treatment (45-85 °C) were applied to modulate the physicochemical stability, molecular interaction and microstructure of zein-proplyene glycol alginate (PGA)-tea saponin (TS) complex nanoparticles for delivery of curcumin. The size of these complex nanoparticles was decreased from 583.1 to 267.4 nm as the microfluidization pressure was increased from 0 to 100 MPa. In the combined treatment of microfluidization and heating, 100 MPa and 75 °C were the optimum parameters to prepare zein-PGA-TS complex nanoparticles for a better protection of curcumin against various environmental stresses. SEM revealed a synergistic effect of microfluidization and heating on the fabrication of complex nanoparticles with a more uniform size and spherical shape. During in vitro gastrointestinal digestion, the complex nanoparticles showed an excellent gastric stability and a sustained release of curcumin in the small intestinal phase. These findings interpreted the effects of microfluidization and thermal treatment on the functional properties of protein-polysaccharide-surfactant complex nanoparticles that can be utilized to develop food grade nanoparticles with enhanced stability and controllable digestion behaviour.

The present study was conducted to evaluate the effect of different processing techniques on nutritive value and to determine appropriate inclusion level of soy nuggets (SN) in dog food. Standardized diets were subjected to different processing techniques viz. raw, boiling and extrusion. The in-vitro study was performed with two incubation stages, with gastric phase of 2 hours in the presence of pepsin, gastric lipase in HCl solution, and intestinal phase of 4 h in presence of pancreatin and bile salts in buffer solution. Data analysis revealed that extrusion improved (P

An effective encapsulation system is necessary to protect Lactobacillus casei against harsh conditions during food processing and gastrointestinal passage. In this study, L. casei was encapsulated by double emulsion coated with an outer layer of cross-linked alginate; the effect on its viability after freeze drying, thermal treatment, in vitro digestion, and during storage was evaluated. The interfacial structure of the microcapsules produced by the formation of double emulsion and alginate coating improved the protective function of L. casei under stress conditions, especially when the alginate outer layer was subjected to ionic gelation. Microencapsulated L. casei achieved 97.3% encapsulation efficiency and 98% survival rate after the freeze–drying process, while maintaining counts above 107 CFU/g at 50 and 70 °C for 20 min. The microcapsules provided high viability in the intestinal phase (106 CFU/g) and greater stability during storage at 4 °C (107 CFU/g, 17 wk). Greater microcapsule protective capacity can be associated with increased glass transition and melting temperatures of the encapsulating matrix and formation of a more compact alginate layer. The proposed encapsulation technology represents an alternative to improve L. casei viability under stress conditions and it could be used to develop functional foods.

A total of 77 street dust samples were collected from Jinan City in East China and were analyzed for the concentrations, speciation, bioavailability, and influencing factors of ten heavy metals. The results showed that the average concentrations of Ba, Co, Cr, Cu, Cd, Mn, Ni, Pb, Zn, and V in the street dust were 642.77, 8.24, 114.09, 87.71, 1.08, 517.04, 30.29, 80.32, 497.84, and 51.76 mg/kg, and the concentrations of Ba, Cr, Cu, Cd, Ni, Pb, and Zn exceeded the local soil element background values. In the street dust, Ba, Co, Cr, Mn, Ni, and V were mainly in the residual; Cu and Pb were controlled by the oxidizable; Cd mainly existed in the acid extractable; and Zn was dominated by the reducible. According to the ratios of the acid extractable to the sum of four forms, Cd (39.85%) presented a high environmental risk; Mn and Zn (24.29% and 27.78%) exhibited a medium risk; and V, Cu, Pb, Ba, Co, Ni, and Cr had no environmental risk. The order of mobility or potential risk of heavy metals was Cd ( 85.8%) > Zn (77.1%) > Cu (64.3%) > Pb (62.0%) > Mn (51.7%) > Ba ( 38.9%) > Co (31.2%) > Ni (30.1%) > V (25.8%) > Cr (23.1%), suggesting that Cd, Zn, Cu, Pb, and Mn presented relatively high movability and risk. The bioavailability order of heavy metals was Cd (82.7%) > Zn (63.6%) > Mn (40.4%) > Ni (20.4%) > Pb (11.7%) > Cu (11.1%) > V (7.8%) > Cr (3.7%) in the gastric phase and Cu (24.6%) > Cd (19.9%) > Mn (16.2%) > Ni (6.6%) > Pb (5.7%) > Zn (4.4%) > Cr (3.0%) > V (2.3%) in intestinal phase, implying that Cd, Zn, Mn, and Cu were highly bioavailable in the gastrointestinal environment, which coincided with the risk of speciation. The speciation of heavy metals in street dust had certain correlations with their bioavailability. The physiochemical properties of street dust had significant effects on the concentrations, speciation, and bioavailability of heavy metals in street dust. The simple, fast, and nondestructive magnetic measurements could be used as indicators of the concentrations, speciation, and bioavailability of heavy metals in street dust.

Treats are important contributors to the economics of the U.S. pet product industry. Not only do pet owners use them to build an emotional bond or interact with their pets, but treats also can deliver functional or health benefits. The objective of this study was to evaluate the digestion and safety of selected commercial treats by measuring their in vitro dry matter disappearance (DMD) using the modified in vitro method of Boisen and Eggum, which was developed to simulate in vivo digestibility of nonruminant animals. Twenty-five commercial treats were classified into six categories based on their appearance, size, and functionality. These categories included biscuit, chew, dental, meat product, rawhide, and cat treat. Each commercial product was analyzed in triplicate and in vitro DMD was calculated after enzymatic digestion and incubation. A wide variation in DMD was observed among and within different treat categories in both gastric and gastric + small intestinal phases of digestion. For the gastric phase, DMD ranged from 8.40% to 92.20%, whereas intestinal phase digestion had a DMD range of 35.10–100% (P < 0.05). In general, treats from meat products, dental, chew, biscuit, and cat treat categories had a high DMD (>85%) after the intestinal phase, whereas DMD of rawhide treats varied from 35.10% to 95.70%. Principal component analysis, in addition, has visually shown that rawhide treats displayed the largest portion of variation from the other treats. A low DMD at gastric phase is a concern because it may pose a risk for gastrointestinal blockage and intolerance, particularly for treats of large size that remained intact during this phase. In vitro DMD results can be used as a potential predictor of in vivo digestibility, facilitate recommendations about pet treat safety for professionals and manufacturers in the pet industry, and assist pet owners in the treat selection process and with treat purchasing decisions.

Aim of this work was to evaluate the impact of bread enrichment with different concentrations of lentil flour (LF) (0 g/100g, 10 g/100g and 20 g/100g) on some physico-chemical, structural, and nutritional features of bread. The addition of LF in formulation affected its properties, leading to a darker appearance and to a more compact structure (e.g., higher density and lower gas bubble area fraction). Besides, it led to a significant rise in the protein, free glucose, and rapidly digestible starch content as well as in the expected glycemic index. Concerning the investigation of nutritional properties, starch and protein digestibility has been evaluated by the combination of different digestion models. Each type of bread was subjected to an in vivo oral phase followed by a semi-dynamic in vitro gastrointestinal digestion. During the oral and the gastric phases of digestion, bread with the greatest LF content (20 g/100g) exhibited an extensive starch digestibility and a partial protein digestibility compared to the other samples, due to its higher protein content. In contrast, during the intestinal phase, control (0 g/100g) showed a stronger starch digestibility compared with the LF samples, while no differences could be observed in terms of protein digestibility investigated by SDS-PAGE., This work has received financial support from project PID2019-107663RB-I00 from the Spanish Ministry of Science and Innovation (MICINN).

The majority of the medications used to treat trichinellosis had little bio-availability and a elevated resistance level. This work compared the usage of Curcuma longa extract, pomelo peels extract, and their chitosan (CS) nanoparticles (NPs) versus the existing albenazole treatment for experimental trichinellosis. A total of 49 male albino mice were used in this study. Healthy controls (GI), infected untreated controls (GII), Albendazole-treated infected group (GIII), infected group receiving pomelo peels extract (IV), infected group receiving pomelo peels extract-loaded CS NPs (GV), infected group receiving Curcuma longa extract (GVI), infected group receiving Curcuma longa extract-loaded CS NPs (GV), infected group receiving Curcuma longa extract loaded CS (G VII).They were divided into seven experimental groups: healthy control (GI), infected untreated control (GII), Albendazole administered infected group (GIII), infected group receiving pomelo peels extract (IV), infected group receiving pomelo peels extract-loaded CS NPs (GV), infected group receiving Curcuma longa extract (GVI), and infected group receiving Curcuma longa extract-loaded CS NPs (GVII). The extracts were given orally to experimentally infected mice at a rate of 100 mg/kg/day commencing 24 hours after infection and continuing for 14 days on parasite burden, histological alterations in the gut, skeletal muscle, and oxidative stress. Except for the healthy control group, all groups were infected orally with T. spiralis larvae at a dose of 200 larvae per mouse. On the 35th day following infection, all groups were sacrificed. The results demonstrated a significant reduction in adult worm count during the intestinal phase in all treated groups. The group treated with pomelo NPs had the highest reduction rate of adult worms, at 94.13 %. For the group treated by pomelo NPs, it showed better rank compared to non-infected group and albendazole administered infected group, as well as reduced larval count during muscle phase, the highest reduction rate of larvae was 80.2% for the group treated by Curcuma NPs. The same concept has been counted for the encysted phase. This was reflected further by improved parasite burden, histopathological alterations, cytokines and oxidative stress compared to control group and Albendazole administered infected group. TNF-α, IL-6, NOS2, SOD3, α-GST concentrations have been investigated in sera and showed that TNF-α, IL-6, and NOS2 levels have been elevated significantly (P >0.01) in infected group (GII), while SOD3 and α-GST levels have been significantly decreased compared to negative control (GI) (P>0.01). Treatment of infected mice with Curcuma and pomelo NPs have been significantly improved (P>0.05) all parameters levels in sera and back them close to the original levels of negative control. Finally, we can conclude that introduction of Curcuma and pomelo NPs could be of therapeutic potential use against trichinellosis.

Graphical abstract, Highlights • Ultrasound treatment was applied to improve the quality of infant meat puree. • Ultrasound treatment modified the viscosity and hardness of infant meat puree. • Moderate ultrasound treatment increased protein digestibility of infant meat puree. • Infant pork puree was better under ultrasound treatment at 600 W for 15 min., Infant meat puree has an indispensable effect on the oral development and nutritional intake of infants. However, commercially available products have poor texture and relatively low digestibility. In this study, ultrasound (20 kHz and 200 W, 400 W, or 600 W) was applied to the pretreatment of raw meat for preparing infant meat puree for 15 min, 30 min, and 45 min. To assess the impact of ultrasound on infant meat puree, the viscosity, texture, water distribution, particle size and in vitro digestibility were determined. The results showed that, compared with control, viscosity and hardness of meat puree decreased and the texture was better in 400 W and 600 W groups. The content of immobilized water increased in comparison with the control. Ultrasound had no obvious effect on the digestibility of meat puree in gastric phase, but it increased the digestibility in intestinal phase with the highest digestibility (80.85%±3.33) in 600 W, 15 min group. Overall, the ultrasound parameters of 600 W for 15 min can be selected as the best condition to process infant meat puree. The findings provide a new perspective for the improvement of infant meat puree.

The effect of protein–phenolic interactions on the functional properties of lentil protein and in vitro gastrointestinal digestibility in different systems (extract solution, protein–phenolic solution, and emulsion) was studied. The presence of phenolic compounds negatively affected the foaming and emulsion properties of lentil protein. During in vitro gastrointestinal digestion, total phenolic content (TPC) and antioxidant capacity of the samples were decreased with the presence of lentil protein at the initial phase, however, they were found to be the highest in emulsions at the intestinal phase. The amount of protocatechuic acid and phenolic acid derivative was increased at the intestinal phase, while that of other phenolic compounds was decreased. Quercetin was not detected at the intestinal phase in all systems, while its glycoside derivatives were determined, which were the highest in emulsions. Anthocyanins were also the highest in extract solution among all systems. Protein–phenolic interactions had a significant effect on functional properties of lentil proteins, and bioaccessibility or antioxidant capacity of phenolic compounds.

Trichinellosis is a parasitic disease and an endemic zoonosis in various countries of the world, it is caused by the genus Trichinella and its 12 genotypes, due to the consumption of contaminated and poorly sewn meat with Infectious Larvae...

The absence of β-lactoglobulin, high β-/αs-casein ratio and protective proteins make camel milk a promising alternative protein base for making human infant formulae. In this study, protein digestibility of camel milk was compared with that of bovine and human milk using an in vitro infant gastrointestinal digestion system. A low degree of gastric proteolysis was observed in all three kinds of milk, and a single clot was formed in camel milk. The soluble milk proteins remaining in the gastric digesta were digested rapidly and extensively in the intestinal phase, while the proteins in the camel milk clot were hydrolysed gradually. Despite several similarities, bioactive peptides unique to individual milk were identified in the three intestinal milk digesta. The results suggest that camel milk proteins are equally digestible as bovine and human milk proteins under infant gastrointestinal digestion conditions, and it may be a prospective substitute for infant formula base.

While in vivo methods have been used to determine the glycemic response of food, they are time consuming, costly, and not suitable for large-scale applications. As an alternative, in vitro digestion models offer fast, reproducible results to study food digestion kinetics that are less expensive than conducting human trials. While there are several in vitro glycemic index (GI) methods used to determine the GI of food, most do not employ methods of in vivo testing. Therefore, we used a static in vitro digestive system, the Dedicated Ryerson University In-vitro Digester (DRUID), that simulates both gastric and intestinal conditions to determine the glycemic response of commonly consumed carbohydrate-containing foods. Samples were collected at regular intervals over a 2h residence time after digestion in the intestinal phase of the DRUID. The DRUID-determined GI values were compared to published in vivo GI values. A Bland-Altman plot showed that there was agreement between the GI values determined from the DRUID compared with published in vivo GI values. In conclusion, the in vitro DRUID can reliably and reproducibly determine the GI across a spectrum of carbohydrate-containing foods, and has the potential to predict the digestion kinetics of novel food products in vivo that may promote human health.

Nowadays, healthy food is in vogue. The consumption of fresh fruits and vegetables has always been advised. Their health benefits are estimated based on the chemical composition without taking into account the possible transformations during digestion. Undoubtedly, those with the highest antioxidant content are highly favored. However, whether they are just as effective after passing through gastrointestinal tract is a question that science should answer experimentally. Therefore, the influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice. The change in total phenolic content, total flavonoid content and antioxidant activity was monitored. A drastic loss of phenolic compounds was measured after the intestinal phase of the assay resulting in only 25% and 15.8% of the initial total phenolic content and total flavonoid content, respectively. The antioxidant activity was also affected. The results indicated an after digestion antioxidant activity in the range 19-29% by the measured activity of pomegranate juice. HPLC analysis of phenolic compounds confirmed the presence of gallic acid and DL-catechin at concentrations 96.3 µg/mL and 340 µg/mL, resp. After digestion a loss of 93% and 99% was calculated.

Selenium (Se) and iodine (I) are essential elements for humans, and biofortification of vegetables with these elements is an effective way to amend their deficiencies in the diet. In this study, the distribution and transformation of Se and I species were investigated in radish seedlings that were simultaneously supplemented with these two elements; the fate and the bioaccessibility of Se and I species were dynamically surveyed in the oral, gastric and intestinal phases using a simulated in vitro digestion method. The radish seedlings were cultivated in hydroponic conditions with Se (IV), Se (VI), I− and IO3− (each 1 mg L−1). The results revealed that Se-methylselenocysteine (MeSeCys), selenocystine (SeCys2), selenomethionine (SeMet) and Se (VI) were present in radish, and MeSeCys was the dominant species in both gastric and intestinal extracts, comprising 32.7 ± 1.5% and 39.6 ± 1.1% of the total content, respectively. I− was also the dominant species, which accounted for 57.1 ± 2.1%, 46.6 ± 1.5% and 68.8 ± 1.8% of the total digested content respectively in the oral, gastric and intestinal extracts. Meanwhile, IO3− was absent and organic I accounted for approximately 20%. The bioaccessibility of Se and I in the intestinal phase reached 95.5 ± 2.5% and 85.8 ± 0.9%, respectively; although after dialysis through membranes, the data reduced to 60.1 ± 2.8% and 39.6 ± 0.8%, respectively. Contents of MeSeCys and I− increased from the oral to intestinal phase and the bioaccessibility of both Se and I in radish was above 85%. So radish is suitable as a potential dietary source of Se and I with biofortification.

The effects of microwave (90 W and 180 W), hot air (60 and 70 °C) and vacuum (60 and 70 °C with 200 and 300 mbar) drying methods on drying characteristics, total phenolic content, antioxidant capacity, color and in vitro gastrointestinal digestion of medlar pestil were investigated. Medlar showed a good potential for pestil production while being the most applicable in microwave treatments. For drying kinetics, five thin-layer drying models were applied and the Page and Modified Page were the best fitted models. L*, b*, chroma and hue angle decreased while a* generally increased in dried pestils. Dried samples showed a general decrement in phenolics and antioxidant capacity. According to in vitro gastrointestinal digestion, intestinal phase of all the samples resulted with an increment in phenolics, FRAP and DPPH compared to undigested extracts. In conclusion, different drying methods may affect the release of phenolics and antioxidant capacity, while leading to increased bioaccessibility during intestinal digestion.

Phenolic compounds are secondary plant metabolites whose beneficial health effects make them of intense interest to researchers. The aim of the study presented here was to evaluate the change in the phenolic compound profile of lupin seed in in vitro digestion. The most abundant phenolic compounds in undigested lupin seeds were mostly apigenin derivatives. The in vitro digestion of lupin seeds resulted in qualitatively altered phenolic compound profiles. Approximately 80% of phenolic compounds were released from lupin seeds during the in vitro digestion, which simulated gastric processes. Continued digestion, imitating the intestinal phase, additionally increased the bioaccessibility of lupin seed polyphenols by about 10%. The in vitro gastrointestinal model was also used to elucidate how the content of native phenolic compounds affects the digestion susceptibility of lupin seed proteins. An inverse correlation between protein digestibility and phenolic compound content, was also demonstrated.

Most of the drugs used for the treatment of trichinellosis showed a limited bioavailability and a high degree of resistance. Therefore, there is an urgent need to develop new agents to improve the bioavailability of these drugs. This work assessed the use Chitosan (CH) nanoparticles singly or combined with albendazole (ABZ) for the treatment of experimental trichinellosis. Fifty male albino mice were used. They were divided into six experimental groups. Chitosannanoparticles were used orally at a dose of 100mg/kg/day starting from 3rd dpi for three successive days for the treatment of the intestinal phase of infection either alone or loaded with full dose or half dose of ABZ. Results showed significant reduction in all treated groups with the highest reduction rate of adult 99.1%, improvement of the intestinal histopathological changes and a significant decrease in iNOS expression of the intestinal tissue were observed ingroups treated by CH loaded with full dose of ABZ compared to control group

Rice consumption is a major dietary source of human exposure to arsenic (As), with As bioavailability being an important factor influencing its health risk. In this study, the As bioaccessibility was measured in 11 rice grains (140–335 μg As kg−1), which were compared to As relative bioavailability previously measured based on a mouse bioassay (Li et al., 2017). Using modified physiologically-based extraction test for rice (MPBET), As bioaccessibility in raw rice samples (44–88% in the gastric phase and 47–102% in the intestinal phase) was similar to those in cooked rice (42–73% and 43–99%). Arsenic bioaccessibility in rice was generally higher in the intestinal phase than in the gastric phase, with Fe and Ca concentrations in rice being negatively correlated with As bioaccessibility in the gastric phase (R2 = 0.47–0.49). In addition, for cooked rice, strong positive correlation was observed between bioaccessible As and inorganic As (R2 = 0.63–0.72), suggesting inorganic As in rice was easier to dissolve than organic As in gastrointestinal digestive fluids. Due to limited variation in As bioaccessibility and As bioavailability among the 11 samples, a weak correlation was observed between them (R2 = 0.01–0.03); however, As bioaccessibility values measured by the gastric phase (GP) of the MPBET agreed with As bioavailability values based on a mouse bioassay, suggesting the potential of the MPBETGP to predict As bioavailability in rice. Future work is needed to ascertain the robustness of the MPBETGP in predicting As bioavailability in rice using additional samples.

Objectives Human cytochrome P450 3A4 is the most abundant hepatic and intestinal Phase I enzyme that metabolizes approximately 60% marketed drugs. Simultaneous administration of several drugs may result in appearance of drug–drug interaction. Due to the great interest in the combination therapy, the exploration of the role of drug as “perpetrator” or “victim” is important task in pharmacology. In this work the model systems based on electrochemically driven cytochrome P450 3A4 for the analysis of drug combinations was used. We have shown that the analysis of electrochemical parameters of cytochrome P450 3A4 and especially, potential of the start of catalysis, Eonset, possess predictive properties in the determination of the leading (“perpetrator”) properties of drug. Based on these experimental data, we concluded, that the more positive potential of the start of catalysis, Eonset, the more pronounced the role of drug as leading medication. Methods Electrochemically driven cytochrome P450 3A4 was used as probe and measuring tool for the estimation of the role of interacting drugs. Results It is shown that the electrochemical non-invasive model systems for monitoring the catalytic activity of cytochrome P450 3A4 can be used as prognostic devise in assessment of drug/drug interacting medications. Conclusions Cytochrome P450 3A4 activity was studied in electrochemically driven system. Method was implemented to monitor drug/drug interactions. Based on the obtained experimental data, we can conclude that electrochemical parameter such as potential of onset of catalysis, Eonset, has predictive efficiency in assessment of drug/drug interacting medications in the case of the co-administration.

Rice and rice products are the main sources of Cd contamination in humans. The total and bioaccessible concentrations of Cd and three divalent nutrients, Mn, Cu, and Zn, in locally grown rice grains from Hunan and Guangdong Provinces in China were investigated. An in vitro physiologically based extraction test method was introduced to evaluate the bioaccessibility of the target metals in the rice grains. The mean concentrations of Cd in the rice grains were 0.245 mg/kg and 0.235 mg/kg from Hunan and Guangdong Provinces, respectively. Large variations were observed in the Cd concentrations, indicating a heterogeneous distribution of Cd contamination throughout the study areas. The bioaccessibility of Cd, Mn, and Zn in the gastrointestinal fractions was significantly lower than that in the gastric fractions. In contrast, the bioaccessibility of Cu at the intestinal phase was detected in the rice grains from both provinces. The correlation analysis showed significant relationships between total Cd concentrations and bioaccessible Cd fractions, indicating that higher total Cd in rice grains always resulted in higher bioaccessible Cd. Consistent correlations in the rice grains were observed between Zn and Mn. However, a lack of correlation was found between Cd and Zn in the current study. Risk assessment according to bioaccessible Cd would significantly reduce the exposure risk to Cd from rice consumption.

Two phenolic compounds, flaxseed polyphenol (FPP) and hydroxytyrosol (HT), were covalently adducted with flaxseed protein isolate (FPI) and then complex coacervated with flaxseed gum (FG). Flaxseed oil (FO) was microencapsulated using these complex coacervates as wall materials. The release of FO from these microcapsules and its digestion were studied using an in vitro digestion model. Most of the encapsulated oil (66–80%) was released in the intestinal stage, and 5–17% was released in the gastric stage. The proteolytic degradation of FPI from microcapsule shell and release of FO in the intestinal phase was slowed down by adduction to FPP but not to HT. The release of FO was highest (80%) in (FPI-HT)/FG/FO microcapsule, and 38.5% of released oil was lipolysed into free fatty acids. (FPI-FPP)/FG/FO microcapsules released the lowest amount of oil (66.3%) of which 28.9% was lipolysed. These findings suggest that the phenolic compound-adducted FPI/FG complex coacervates can be promising encapsulating shell materials that can remain intact in the gastric phase and deliver the encapsulant to intestinal phase.

Interactions between β-glucan and polyphenols might have an effect on polyphenol digestion and bioaccessibility. The influence of β-glucan on in vitro gastrointestinal digestion of polyphenols of traditional apple varieties was studied. Polyphenols were chemically and enzymatically extracted, and identified and quantified with high-performance liquid chromatography. Simulated digestion of peel and flesh of apples was conducted. Polyphenols released in digestion in lower amounts than occur naturally in apples. Their content increased from the oral to the gastric, then decreased in the intestinal phase (up to 21% (peel) and 16% (flesh) were recovered) where anthocyanins and flavan-3-ols were not found. β-glucan decreased (oral and intestinal digestion of peel) or increased (gastric digestion of peel; oral, gastric, intestinal digestion of flesh) the recovered polyphenols. Interactions between β-glucan, polyphenols and enzymes might have influenced these effects. β-glucan is suggested to increase the polyphenol content reaching lower parts of the digestive tract.

International audience; High Temperature-Short Time (HTST) pasteurization was proposed as an alternative to Holder pasteurization (HOP) to increase the retention of specific human milk (HM) bioactive proteins. The present study explored whether HTST and HOP differently affect peptide release during simulated preterm infant gastrointestinal digestion. Raw (RHM), HOP-and HTST-pasteurized HM were digested using an in vitro dynamic system, and the identified peptides were analyzed by mass spectrometry and multivariate statistics. Before digestion, 158 peptides were identified in either RHM, HTST-or HOP-HM, mostly (84.4%) originating from β-casein (CASB). During gastric digestion, HOP-HM presented a greater number and more abundant specific CASB peptides. A delayed release of peptides was observed in RHM during the intestinal phase, with respect to both pasteurized HM. Although limited to gastric digestion, the HM peptidomic profile differed according to the pasteurization type, and the pattern of the HTST peptides showed a greater similarity with RHM.

The physicochemical properties of alginate can affect the release profile of encapsulated bioactives, but this is poorly understood. The influence of alginate viscosity (low- A1, medium- A2 and high- A3) and molecular weight (kDa) on the release of encapsulated bioactives (seaweed and spirulina powder) was investigated in an in-vitro gastrointestinal (GSI) model. Beads encapsulated with A2 at 1% (w/v) have overall higher release of bioactives (protein, phlorotannins and antioxidants) but A3 at 0.5% (w/v) was able to release and absorb similar amount of bioactives with ~10% difference with A2. The relative release of protein, phlorotannins and antioxidant was 96%, 111% and 43% respectively from A2 in gastric digestion. In contrast, protein (165%) and phlorotannins (234%) release was highest from A3 in intestinal phase. These results establish the importance of physicochemical properties of the encapsulating matrix on water retention capacity and their interaction with bioactive material to release into the system.

In this research, fifteen potentially toxic elements (PTEs) (Al, As, Cd, Co, Cr, Cu, Fe, Hg, Mn, Mo, Ni, Pb, Sb, Sc and Zn) were analysed and quantified in samples collected at 44 sites in an urban area of Iran. Sources were apportioned using enrichment factors (EFs), modified pollution index (MPI), principal component analysis (PCA), multivariate linear regression of absolute principal component scores (MLR-APCS) and speciation, with a focus on anthropogenic PTEs in the urban and industrial soils of the Arvand Free Zone area, an oil-rich zone in the country. Furthermore, the bioaccessibility and the human health risks of PTEs were investigated. The EF revealed a significant enrichment for elements such as Cd, Cu, Hg, Mo, Pb, Sb and Zn. Values of MPI showed that Abadan industrial district and Abadan petrochemical complex are the most polluted sites in the study area.The PCA/MLR analysis revealed four main sources: natural sources, fossil fuel combustion, traffic and oil derivatives and petroleum waste. The relative contribution of each source to PTE concentration varied from 32.3% of the natural sources to 30.6% of traffic and from 20.1% of petroleum waste to 17% of fossil fuel combustion. The source apportionment of metals generated using MLR-APCS receptor modelling revealed that 85.0% of Hg was generated by oil products. Chemical speciation results were compatible with the results obtained from PCA. Bioaccessibility of PTEs decreased from gastric to intestinal phase except Mo and Sb due to their different geochemical characteristics. Hazard index (HI) for non-cancer risk of PTEs for both children and adults based on total element concentrations was estimated to range from 2-fold to more than 10-fold higher than that of bioaccessible phases.

Soil is considered as a sink for heavy metals. Human health is severely affected by the continuous intake of toxic heavy metals even in a very low concentration. In the present experiment, we determined the influence of nutritional status including control (fasted condition), glucose (fed state), plant protein (fed state), animal protein (fed state) and calcium (fed state) on soil cadmium (Cd) and copper (Cu) bioaccessibility using physiologically-based extraction test (PBET) method together with simulator of the human intestinal microbial ecosystem (SHIME) model. The bioaccessibility of Cd was 1.06–73.58%, 0.44–54.79% and 0–17.78% and Cu was 3.81–67.32%, 4.98–71.14%, and 0–17.54% in the phase-I, phase-II and Phase-III respectively (in this study gastric phase, small intestinal phase and colon phase were considered as phase-I, phase-II and Phase-III respectively). The outcomes showed that, the average Cd bioaccessibility was higher with animal protein addition compared with other treatments in different phases. So, the effect of animal protein on Cd bioaccessibility was higher than other treatments in the phase-I, phase-II and phase-III. Due to the addition of plant protein, the higher average bioaccessibility of Cu was noticed in phase-I and phase-II in comparison to other treatments. However, in phase-III, the higher average bioaccessibility of Cu was found due to control treatment comparing with other treatments. Therefore, the influence of plant protein was higher than other nutrients on Cu bioaccessibility in the phase-I and phase-II. Moreover, other nutrients showed variable influence on Cd and Cu bioaccessibility. So, nutritional status has a significant effect on bioaccessibility as well as human health risk assessment.

Celiac disease is an autoimmune illness activated by gluten peptides produced during gastrointestinal digestion. A simulated in vitro digestion of gluten was conducted to define the profile and kinetic release pattern of immunogenic gluten peptides in a physiologically relevant food matrix. White bread was digested using the INFOGEST in vitro standardised digestion protocol from 0 to 240 min and subsequently analysed by SDS-PAGE, quantitative LC-MS/MS, untargeted LC-MS/MS and ELISA. The release profile of six gluten peptides was defined by quantitative LC-MS/MS; none were detected in the gastric phase, but rapidly peaked in the intestinal phase. These results were corroborated by the ELISA analysis. Untargeted proteomics identified 83 immunogenic peptides. Their qualitative concentrations were defined throughout digestion, demonstrating complex relationships through proteolysis. This analysis suggests immunogenic gluten may peak within the intestinal duodenum and gives new insights into the complexity of gluten digestion from a physiologically relevant food matrix.

Although prickly pear fruits have become an important part of the Canary diet, their native varieties are yet to be characterized in terms of betalains and phenolic compounds. To exert potential health benefits, these antioxidants must be released from the food matrix and be stable in the gastrointestinal tract. Our aim was to characterize the betalain and phenolic profile of four prickly pear varieties from the Canary Islands (Spain) and determine their digestive stability and bioaccessibility via in vitro gastrointestinal digestion. Digestive studies were performed considering the (i) importance of the edible fraction (pulps) and (ii) potential of fruit peels as by-products to obtain healthy ingredients. Betalains and phenolic profiles were analyzed by HPLC-DAD-ESI/MS and HPLC-DAD-MS/QTOF. Pulps in Colorada and Fresa varieties presented high indicaxanthin and betanin content, respectively. Despite low pH in the gastric phase, betalains were stable to reach the intestinal phase, although indicaxanthin presented a higher bioaccessibility. Blanco Buenavista peels contained a distinct flavonoid profile including a new isorhamnetin-hexosyl-rhamnoside. Phenolic compounds were abundant and highly bioaccessible in fruit peels. These findings suggest that prickly pear pulps are rich in bioaccessible betalains; and that their peels could be proposed as potential by-products to obtain sustainable healthy ingredients., This research was funded by the Spanish Ministry of Science and Innovation, project number RTA2015-00044-C02-02. Author Andrea Gómez-Maqueo thanks CONACyT (Mexico) for her doctoral scholarship no. 692751.

We prepared alginate capsules with a wide range of fish oil loading in order to develop a delivery device that targets a specific part of the human digestive system. In-vitro studies demonstrated that alginate capsules can hold up to ∼15% (w/w) oil leading to a controlled diffusion process under simulated gastrointestinal conditions. Assessment of large deformation properties shows that the polysaccharide networks are firm in the model gastric phase but weaken in intestinal conditions. The amount of encapsulated oil remains stable during the gastric stage but it is released at the intestinal phase. Observations of release rates were treated with classic theory of diffusion revealing that changes in mechanical properties govern transport phenomena of fish oil in the encapsulated matrix. A partial differential equation was solved successfully to monitor the entirety of fish oil release unveiling apparent diffusion coefficients that vary five orders of magnitude between gastric and intestinal stages.

There is great interest in reaching a consensus method for in vitro digestion of foods. The COST INFOGEST network of researchers has developed a standardized protocol, which is appropriate for basic digestibility studies, but may be insufficient for more complex studies, such as micronutrient bioaccessibility. In the present study, the bioaccessibility of phytosterols (PS) was evaluated using the standardized and modified versions of the in vitro digestion protocol. The INFOGEST protocol was used without modification for 2% solutions of either free phytosterols (FPS) or esterified phytosterols (EPS) in soybean oil. The effect of two variables which have yet to be explored using the INFOGEST protocol was subsequently evaluated. Those variables are: (1) changing the mode of agitation from orbital shaking to head over heels (HOH) rotation and (2) adding pancreatic cholesterol esterase (CE) during the intestinal phase. Bioaccessibility of FPS was greater than that of EPS, and HOH rotation caused a further increase in bioaccessibility of FPS but not EPS. Addition of CE caused a slight, but significant improvement in bioaccessibility of EPS, though hydrolysis was incomplete. Our findings highlight a need for further evaluation of the standardized in vitro digestion protocol, especially for complex studies such as lipid bioaccessibility.

The effect of emulsifier type on the in vitro bioaccessibility of ergocalciferol‐loaded nanoemulsions was examined (mouth, stomach and small intestinal phases). Oil‐in‐water nanoemulsions were prepared using emulsifiers with different stabilising mechanisms: decaglycerol monooleate (MO7S; steric), modified lecithin (ML; electrostatic), sodium caseinate (SC; electrosteric) and ML‐MO7S (combined electrostatic and steric). The droplet size, size distribution, ζ‐potential and microstructure of nanoemulsions during digestion depended on the emulsifier type. The fate of lipid in the small intestinal phase also relied on the emulsifier type, with the free fatty acids release rate decreasing in the following order: MO7S > ML‐MO7S > ML > SC. The ergocalciferol bioaccessibilities in nanoemulsions prepared using MO7S (62%), ML (64%) and ML‐MO7S (65%) were similar and significantly higher than that stabilised by SC (12%). No significant loss of ergocalciferol was observed in all nanoemulsions after full digestion; they were chemically stable against digestion conditions, regardless of the emulsifier type.

Total, bioaccessible and mobile concentrations of arsenic and fluorine are determined in polluted surface soil within the Comarca Lagunera region using standardized protocols to obtain a full description of the environmental behavior for these elements. The composition of mineral phases associated with them is evaluated with microscopic and spectroscopic techniques. Mineralogical characterizations indicate that ultra-fine particles ( 5 (AsO 4 ) 3 Cl, Pb 5 (AsO 4 , VO 4 ) 3 Cl)-like, lead arseniate (Pb 3 (AsO 4 ) 2 )-like and complex arsenic-bearing compounds are main arsenic-bearing phases, while fluorite (CaF 2 ) is the only fluorine-bearing phase. Total fluorine and arsenic concentrations in surface soil range from 89.75 to 926.63 and 2.7–78.6 mg kg −1 , respectively, exceeding in many points a typical baseline value for fluorine (321 mg kg −1 ), and trigger level criterion for arsenic soil remediation (20 mg kg −1 ); whereas fluoride and arsenic concentrations in groundwater vary from 0.24 to 1.8 mg L −1 and 0.12–0.650 mg L −1 , respectively. The main bioaccessible percentages of soil in the gastric phase (SBRC-G) are estimated for arsenic from 1 to 63%, and this parameter in the intestinal phase (SBRC-I) fluorine from 2 to 46%, suggesting human health risks for this region. While a negligible/low mobility is found in soil for arsenic (0.1–11%), an important mobility is determined for fluorine (2–39%), indicating environmental risk related to potential fluorine release. The environmental and health risks connected to arsenic and fluorine are discussed based on experimental data.

There is considerable attention for developing Akkermansia muciniphila as a new therapeutic microbe since it has shown to prevent diet-induced obesity and type 2 diabetes in mice. However, A. muciniphila is sensitive to gastric conditions such as low pH and oxygen. Therefore, we explored the possibility of encapsulating A. muciniphila in a water-in-oil-in-water (W/O/W) double emulsion, to allow for protection during gastric passage and subsequent release in the small intestine. The bacteria were efficiently encapsulated in the inner emulsion droplets and remained entrapped during in vitro gastric digestion. The cells were then released in the simulated intestinal phase of the in vitro system. The viability of encapsulated cells was found to be higher when compared to cells dispersed in buffer, that had been subjected to similar mechanical process as the one conducted to prepare the emulsion systems. Surprisingly, the viability of the processed cells was even higher than that of the cells dispersed in buffer without processing, likely due to shear-induced stress tolerance. To conclude, encapsulation in a double emulsion seems to be a. promising strategy to protect A. muciniphila during gastric passage in oral formulations.

A fractional factorial design was used to evaluate the effects of temperature, frying time, blanching treatment and the thickness of potato slices on acrylamide content in crisps. The design was used on freshly harvested and four-month stored potatoes. The critical factors found were temperature and frying time, and the interaction between blanching treatment and slice thickness. Once frying conditions were selected, an acrylamide content of 725 and 1030 mg kg&minus, 1 was found for non-stored and 4-month stored tubers, with adequate textural parameters in both cases. The difference in concentration is related to storage conditions, which must be controlled in order to control acrylamide levels. Bioaccesibility studies demonstrated that acrylamide concentration remained at 70%, and reductions took place mainly at the intestinal phase, as a result of reaction with nucleophilic compounds.

Finger millet flour was used to prepare five different foods using steaming, pressure cooking, dry roasting and open boiling as representative preparation methods. The soluble and bound phenolics of freeze dried foods were extracted. The gastric and intestinal bioaccessibility and potential absorption of phenolic compounds of foods were determined accommodating a simulated in vitro digestion model. The phenolic extracts of foods and supernatants collected at different stages of in vitro digestion were examined for their phenolic contents and antioxidant activities. The content of ferulic acid, of phenolic extracts of foods were determined using high performance liquid chromatography (HPLC). The open pan boiling retained higher content of phenolics and showed higher antioxidant activities compared to other food preparations. The release of phenolic compounds increased stepwise from gastric to intestinal phase for all foods and the bioaccessibility and potential absorption of phenolic compounds depended on the food preparation methods.