1. The Aesthetic Dimension of Organizing: A Review and Research Agenda
- Author
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Giada Baldessarelli, Kimberly D. Elsbach, and Ileana Stigliani
- Subjects
Organizational Behavior and Human Resource Management ,INNOVATION ,media_common.quotation_subject ,Social Sciences ,PHYSICAL-ENVIRONMENT ,Sensory system ,ORGANIZATIONAL ROUTINES ,ARTIFACTS ,Business & Economics ,Business ,KNOWLEDGE ,Business and International Management ,Dimension (data warehouse) ,media_common ,THOUSAND WORDS ,Cognitive science ,PRODUCT DESIGN ,Taste (sociology) ,Cognition ,CONSUMER RESPONSE ,Management ,Sight ,Business & Management ,Organizational behavior ,1503 Business and Management ,EXPERIENCE ,Psychology ,FORM - Abstract
Organizational aesthetics comprises a way of understanding organizational life based on immediate sensory reactions (i.e., sight, hearing, taste, smell, and touch) to the material components of organizing (e.g., artifacts, physical settings, and material practices). Despite the growing interest in the topic, however, research is fragmented across management areas. To advance scholarly knowledge in this field, we reviewed the empirical work dealing with aesthetics. Our review yields two major insights. First, we identify three perspectives on the role of aesthetics. Scholars have treated aesthetics as (1) a directed stimulus (that elicits product evaluation and work organization), (2) a knowledge tool (that is entwined with creative work and everyday tasks), or (3) an open-ended outcome (that serves as a personal experience). Second, we find that each perspective highlights emotional and cognitive mechanisms through which aesthetics is implicated in organizing. Building on these two insights, our review offers an integrative framework that provides a comprehensive picture of the state of the field, illuminating the work of aesthetics in and around organizations and providing avenues for future studies.
- Published
- 2022
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