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1. Amino acid composition of some grape juices (Vitis vinifera L.) from Croatia

2. Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues

3. Management of ethanol content and total acidity inwines by use of Saccharomyces cerevisiae yeasts

4. Mogućnosti promjene sadržaja etanola i ukupne kiselosti vina korištenjem Saccharomyces cerevisiae kvasaca

5. From Waste to Green: Water-Based Extraction of Polyphenols from Onion Peel and Their Adsorption on Biochar from Grapevine Pruning Residues

6. Size Does Matter: The Influence of Bulb Size on the Phytochemical and Nutritional Profile of the Sweet Onion Landrace 'Premanturska Kapula' (Allium cepa L.)

7. Aminokiselinski sastav mošta nekih sorata vinove loze (Vitis vinifera L.) Hrvatske

8. Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves

9. Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

10. Sugar and Organic Acid Content Is Dependent on Tomato (Solanum Lycoperiscum L.) Peel Color

11. Non-Aerated Common Nettle (Urtica dioica L.) Extract Enhances Green Beans (Phaseolus vulgaris L.) Growth and Soil Enzyme Activity

12. Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes

13. The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent

14. Decreased Leaf Potassium Content Affects the Chemical Composition of Must for Sparkling Wine Production

15. Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality

16. Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration

17. Relationship between origin and nutrient content of Croatian common bean landraces

18. Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition

19. Beetroot mineral composition affected by mineral and organic fertilization.

20. Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

21. Modeling Water Flow and Phosphorus Sorption in a Soil Amended with Sewage Sludge and Olive Pomace as Compost or Biochar

22. Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves

23. Biochar from Grapevine Pruning Residues as an Efficient Adsorbent of Polyphenolic Compounds

24. Effect of olive-processing technology on the utilization of olive mill pomace as a soil amendment

25. Pyrolyzed or Composted Sewage Sludge Application Induces Short-Term Changes in the Terra Rossa Soil Bacterial and Fungal Communities

26. Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

27. Biochar from Grapevine-Pruning Residues Is Affected by Grapevine Rootstock and Pyrolysis Temperature

28. Stinging Nettle (Urtica dioica L.) as an Aqueous Plant-Based Extract Fertilizer in Green Bean (Phaseolus vulgaris L.) Sustainable Agriculture

29. Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

30. Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition

31. Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application

32. Bioactive Compounds in Wild Nettle (

33. Utjecaj folijarne gnojidbe na osnovni kemijski sastav mošta cv. Malvazije istarske (Vitis vinifera L.)

34. Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration

35. Effect of sewage sludge derived compost or biochar amendment on the phytoaccumulation of potentially toxic elements and radionuclides by Chinese cabbage

36. Manipulation of ‘Teran’ grape composition with severe shoot trimming and cluster thinning

38. The effect of stabilization on the utilization of municipal sewage sludge as a soil amendment

39. Bioactive compounds and antioxidant capacity in fennel seeds influenced by pressurized liquid extraction

40. Soil type affects grape juice free amino acid profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.)

41. Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves

42. Modeling Water Flow and Phosphorus Sorption in a Soil Amended with Sewage Sludge and Olive Pomace as Compost or Biochar

43. Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization

44. Status of Fe, Mn and Zn in red beet due to fertilization and environment

45. Beetroot mineral composition affected by mineral and organic fertilization

46. Status of Fe, Mn and Zn in red beet due to fertilization and environment

47. Response of ‘Italian Riesling’ Leaf Nitrogen Status and Fruit Composition (Vitis vinifera L.) to Foliar Nitrogen Fertilization

48. ISHRANJENOST TRAVNJAKA U PARKOVNIM JAVNIM POVRŠINAMA GRADA ZAGREBA

49. Effect of Organic Fertilizers on Soil Chemical Properties on Vineyard Calcareous Soil

50. Seasonal Phosphorus Dynamics in Turfgrass of Different Purposes

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