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1. Changes in Microbial Community and Activity of Chernozem Soil under Different Management Systems in a Long-Term Field Experiment in Hungary

2. Effect of herbicides on soil respiration: a case study conducted at Debrecen-Látókép Plant Cultivation Experimental Station [version 1; peer review: 2 approved, 1 approved with reservations]

3. Soluble nitrogen forms in sand soil of Pallag: a quantitative report [version 2; peer review: 1 approved, 2 approved with reservations]

4. Comparison and Intercorrelation of Extraction Methods for Polyphenol Content and Antioxidant Capacity of Scab-Resistant Apple Cultivars

5. nfluences of ammonium-nitrate, food waste compost and bacterial fertilizer on soluble soil nitrogen forms and on the growth of carrot (Daucus Carota L.)

6. Soluble nitrogen forms in sand soil of Pallag: a quantitative report [version 2; peer review: 3 approved]

7. Soluble nitrogen forms in sand soil of Pallag: a quantitative report [version 1; peer review: 3 approved with reservations]

8. Effect of various soil cultivation methods on some microbial soil properties

9. Soluble nitrogen forms in sand soil of Pallag: a quantitative report

10. Determination of complex type free, non-conjugated oligosaccharide glucose unit values in tomato xylem sap for early detection of nutrient deficiency

11. Influences of different organic fertilizers on nutrients of humic sandy soil and on the growth of Spinach (Spinacia oleracea L.)

12. effect of water-stress on the mineral nutrition of fruit plantations

13. Effect of Application of Nitrogen and Different Nitrogen–Sulfur Ratios on the Quality and Quantity of Mustard Seed

14. Effect of fertilization on the potentially mineralize N forms of soil of long term field experiment was set in an acidic sandy soil

15. Effects of nitrogen and different N:S ratio on yield and nutrient uptake of mustard (Sinapis alba L.)

16. Water soluble nitrogen forms on two different soils as affected by biofertilization

17. The effect of N and N/S supply levels on oil and protein content in mustard seed (Sinapis alba L.)

18. Dissolved organic carbon (doc) and dissolved organic nitrogen (don) content of an arenosol as affected by liming in a pot experiment

19. Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary

20. Importance of boron in fruit nutrition

21. Importance of orchard floor management in organic fruit growing (nutritional aspects)

22. Effect of foliar fertilization on leaf mineral composition, sugar and organic acid contents of sweet cherry

24. Influences of ammonium-nitrate, food waste compost and bacterial fertilizer on soluble soil nitrogen forms and on the growth of carrot (Daucus Carota L.)

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