81 results on '"IWAIDA, M."'
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2. ChemInform Abstract: Practical Synthesis of threo-(1S,2S)- and erythro-(1R,2S)-1-Phenyl-2-palmitoylamino-3-morpholino-1-propanol (PPMP) from L-Serine.
3. The effects of sodium ion on hydrolysis and condensation of diethoxydimethylsilane
4. ChemInform Abstract: ANALYTICAL STUDIES ON PESTICIDES BY GAS CHROMATOGRAPH WITH FLAME PHOTOMETRIC DETECTOR PART 4, ANALYTICAL METHOD OF CAPTAN, DIFOLATAN, AND MORESTAN RESIDUES
5. Ultraviolet Spectrophotometric Determination of Protein Content in Milk
6. Gas-liquid chromatographic determination of Shitake mushroom (Lentinus edodes) with special reference to the relation between carbon disulfide and lenthionine
7. Gas-liquid chromatographic determination of carbon disulfide in Shitake mushroom (Lentinus edodes)
8. ChemInform Abstract: Practical Synthesis of threo-(1S,2S)- and erythro-(1R,2S)-1-Phenyl-2-palmitoylamino-3-morpholino-1-propanol (PPMP) from L-Serine.
9. ^2^9Si NMR of ethoxytrimethylsilane hydrolysis and sodium ion exchange
10. Synthesis of Na^+ superionic conductors of sodium yttrium silicophosphates by a sol-gel method
11. [On the melting range of fumaric acid (author's transl)].
12. Gas-liquid chromatographic determination of nitrate and nitrite in cheese, ham, fish sausage, cod roes, and salmon roes.
13. Results of the chemical inspections of imported foods, utensils, container-packages and toys in Osaka branch from April in 1979 till March 1980.
14. Detection and determination of p-hydroxybenzoates in cold-pressed wheat germ oil.
15. Fluorescence in Candies Caused by Methyl Anthranilate, a Flavoring Agent.
16. [Results of the chemical inspections of the imported foods from April in 1973 till March in 1974].
17. Comparison of Two Methods and Improvements for Colorimetric Determination of Nitrite in Cod Roe.
18. Studies on the toxicity of coal-tar dyes II. Examination of the biological reaction of coal-tar dyes to vital body.
19. Contents of diphenyl (DP), o-phenylphenol (OPP) and thiabendazole (TB) in imported citrus fruits and citrus fruit products.
20. [Analysis of colour-retaining powder, fluorescent dyes illegally added to imported food (author's transl)].
21. [A case report on the detection of artificial and natural colors from dried shrimp (author's transl)].
22. Results of product examination of coal-tar dyes including dye aluminum lakes from April in 1979 till March in 1981 (on the product examination of coal-tar dyes XIX)
23. [Results of the chemical inspections of the imported foods from April in 1976 til March in 1977 (author's transl)].
24. Isotachophoretic determination of ethylenediaminetetraacetate in salad dressing, mayonnaise, and margarine.
25. Determination of sulphites and sorbic acid in imported wines.
26. Gas-liquid chromatographic detection an determination of diacetyl tartaric acid ester of diglyceride in dairy and nondairy coffee cream powders.
27. Comparison of Two Methods to Determine Sorbic Acid in Cheese.
28. Rapid Determination of Ortho- and Polyphosphates in Soft Drinks.
29. [Subsidiary dyes in Food Yellow No. 5 (Sunset Yellow FCF) (author's transl)].
30. Gas-liquid chromatographic determination of tertiary-butylhydroquinone (TBHQ) in dried fish, frozen shrimp, vegetable oils, butter, and margarine.
31. Studies on the toxicity of coal-tar dyes. III. Reason of acute toxicity to fish caused by coal-tar dyes and their industrial effluents.
32. [Determination of heptachlor, heptachlor epoxide, chlordane and endosulfan in imported grains (author's transl)].
33. [Determination of sulfur dioxide in frozen peeled shrimp and dehydrated pineapple].
34. Colorimetric determination of boric acid in prawns, shrimp, and salted jelly fish by chelate extraction with 2-ethyl-1,3-hexanediol.
35. Rapid Fluorometric Determination of Benzo(a)pyrene in Foods.
36. Gas-liquid chromatographic determination of thiourea in citrus peels.
37. Improved 4-aminoantipyrine colorimetry for detection of residual hydrogen peroxide in noodles, fish paste, dried fish, and herring roe.
38. [On the diacetyl and ethanol contents of commercial vinegars and composite products containing vinegar (author's transl)].
39. [Addition of manganese test as one of the purity tests of food coal-tar dyes (author's transl)].
40. [A comparison of the determination methods of ethanol in soy sauce (author's transl)].
41. Actual survey on TLm (median tolerance limit) values of environmental pollutants, especially on amines, nitriles, aromatic nitrogen compounds and artificial dyes.
42. [Results of the product examination of coal-tar dyes and coal-tar aluminum lakes from April in 1974 till March in 1975 (on the product examination of coal-tar dyes. XIV) (author's transl)].
43. Results of the product examination of coal-tar dyes (including dye aluminum lakes) from April in 1976 till March in 1977 (on the product examination of coal-tar dyes XVI).
44. [Analytical studies on pesticides by gas chromatograph with flame photometric detector. IV. Analytical method of captan, difolatan, and morestan residues].
45. [Determination of sulfate in food colors by potentiometric titration by use of lead sensitive electrode].
46. Determination of Dibromochloropropane and Related Fumigants in Citrus Fruit.
47. Studies on the toxicity of coal-tar dyes. I. Photodecomposed products of four xanthene dyes and their acute toxicity to fish.
48. Detection and identification of blue dye adsorbed on frozen tetrodon (Fugu rubripes chinensis).
49. [Result of the product examination of coal-tar dyes and coal-tar dye aluminum lakes from April in 1973 till March in 1974 (on the product examination of coal-tar dyes XIII)].
50. Elution of Artificial Colors from Cardboard and Wrapping Paper Used for Food Packages.
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