[Results of the chemical inspections of the imported foods from April in 1973 till March in 1974].

Subjects

Subjects :

Amines analysis
Azo Compounds analysis
Boric Acids analysis
Coloring Agents analysis
Food Additives analysis
Food Analysis
Formaldehyde analysis
Naphthalenesulfonates analysis
Sulfonic Acids analysis
Food Inspection

Details

Language :

Japanese

ISSN :

0077-4715

Volume :

49

Issue :

92

Database :

MEDLINE

Journal :

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences

Publication Type :

Academic Journal

Accession number :

4477505