147 results on '"Hu, Yongjin"'
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2. Elemental mercury removal by adsorbent CuO-modified MnO2 nano-hollow spheres: performance, kinetics, and mechanism
3. Remove elemental mercury from simulated flue gas by CeO2-modified MnOx/HZSM-5 adsorbent
4. Optimization and validation of folate extraction from Moringa oleifera leaves powder
5. The formation mechanism of sufu gels fermented by mucor racemosus during pre-fermentation
6. Biomimetic protein structural transitions regulate activation and inhibition of the broad-spectrum bactericidal activity of cationic nanoparticles
7. High performance and K-poisoning resistance of CuCl2-MnOx/HZSM-5 adsorbent for elemental mercury removal
8. Acid and chlorine-resistant cations selective nanofiltration membranes derived from Hoffmann alkylation reaction
9. Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
10. Chlorine-resistant loose nanofiltration membranes based on interface quaternization of hexamethylenetetramine
11. Elemental mercury removal over MnOx-CoOx-modified HZSM-5 adsorbents: Performance and characterizations
12. Promotional effect of PVP-modification on Hg0 removal over CrOx monometallic oxide
13. New insights into the effects of potassium species on the Hg0 removal performance of MnOx/HZSM-5 adsorbent
14. Potential folate-producing strains and their applications in biofortification of fermented Moringa oleifera leaves powder
15. Rapid fabrication of NiFe(OH)x/Fe0.2Co-Se complexes for oxygen evolution reaction electrocatalysis
16. Mechanistic investigation on Hg0 capture over MnOx adsorbents: effects of the synthesis methods
17. Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu
18. Sulfonium-polyamide membranes for high flux Mg2+/Li+ separation
19. Screening and identification of biogenic amine oxidase producing strains in Sanchuan Ham and their effect on biogenic amine accumulation
20. Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)
21. Mechanistic study on the role of VOx in the acidity, oxidizability, and Hg0 capture capability of FeOx-VOx binary mixed oxides
22. Effect of starter cultures on dynamics succession of microbial communities, physicochemical parameters, enzyme activities, tastes and volatile flavor compounds during sufu fermentation
23. Relationship between Hg0 capture performance and physicochemical properties of CeO2-CrOx mixed oxides
24. One-Step Physical and Chemical Dual-Reinforcement with Hydrophobic Drug Delivery in Gelatin Hydrogels for Antibacterial Wound Healing.
25. Enhancement in the Hg0 oxidation efficiency and sulfur resistance of CuCl2-modified MnOx-CeOx nanorod catalysts.
26. Privacy-preserving and communication-efficient federated learning in Internet of Things
27. Elemental mercury removal by adsorbent CuO-modified MnO2 nano-hollow spheres: performance, kinetics, and mechanism.
28. Remove elemental mercury from simulated flue gas by CeO2-modified MnOx/HZSM-5 adsorbent.
29. A double responsive smart upconversion fluorescence sensing material for glycoprotein
30. Enhancement in the Hg0oxidation efficiency and sulfur resistance of CuCl2-modified MnOx-CeOxnanorod catalysts
31. Precision Dosing of Antibiotics and Potentiators by Hypoxia-Responsive Nanoparticles for Overcoming Antibiotic Resistance in Gram-Negative Bacteria.
32. Enhanced Synergistic Antibacterial and Antibiofilm Efficacy of Main-Chain Polysulfoniums with Antibiotics by Balancing Charge Density and Amphiphilicity.
33. Optimization and validation of folate extraction from Moringa oleiferaleaves powder
34. Mechanistic investigation on Hg0 capture over MnOx adsorbents: effects of the synthesis methods.
35. Feature-Enhanced Document-Level Relation Extraction in Threat Intelligence with Knowledge Distillation.
36. An Analytical Model of Page Dissemination for Efficient Big Data Transmission of C-ITS.
37. Mechanistic investigation on Hg0capture over MnOxadsorbents: effects of the synthesis methods
38. Effect of Chain Lengths on the Antibiofilm and Hemolytic Activities of Main-Chain Alternating Polysulfoniums.
39. Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun ham.
40. Effect of mixed starter cultures fermentation on the characteristics of silver carp sausages
41. Changes in biogenic amines in fermented silver carp sausages inoculated with mixed starter cultures
42. Edge computing privacy protection method based on blockchain and federated learning.
43. A Novel Way to Generate Adversarial Network Traffic Samples against Network Traffic Classification.
44. CP-ABE-Based Secure and Verifiable Data Deletion in Cloud.
45. A Novel Attack-and-Defense Signaling Game for Optimal Deceptive Defense Strategy Choice.
46. Study on Sufu fermented by Mucor 40899 and Mucor M/T.
47. The change rule of biogenic amines during the processing of Sanchuan ham.
48. An empirical research testing the effects of multimodality on English listening teaching
49. The co-emission of ZnO thin film and its luminescent glass substrate
50. Design of Controller for a Target Simulator Based on Optimal Anti-Windup Theory
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