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290 results on '"Hitoshi IWAHASHI"'

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1. Characterization of Plantaricin Genes and Lactic Acid Production by Lactiplantibacillus plantarum strains Isolated from Ishizuchi-Kurocha

2. Relationship between the Physiological Activity of Japanese Post-Fermented Teas and Lactic Acid Bacteria

3. Molecular networking-based lipid profiling and multi-omics approaches reveal new contributions of functional vanilloids to gut microbiota and lipometabolism changes

4. Titanium dioxide nanoparticles impart protection from ultraviolet irradiation to fermenting yeast cells

5. Biological Trace Information Extracted from Bioaerosols Using NGS Analysis

6. RNase H-dependent amplification improves the accuracy of rolling circle amplification combined with loop-mediated isothermal amplification (RCA-LAMP)

7. Transcriptome Analysis of the Influence of High-Pressure Carbon Dioxide on Saccharomyces cerevisiae under Sub-Lethal Condition

8. Detection and monitoring of insect traces in bioaerosols

9. In Vivo Study of the Efficacy and Safety of 5-Aminolevulinic Radiodynamic Therapy for Glioblastoma Fractionated Radiotherapy

10. DNA Strand Break Properties of Protoporphyrin IX by X-Ray Irradiation against Melanoma

11. RNA Quality Control Using External Standard RNA

12. Verification of 5-Aminolevurinic Radiodynamic Therapy Using a Murine Melanoma Brain Metastasis Model

13. Enhanced Lipid Production and Molecular Dynamics under Salinity Stress in Green Microalga Chlamydomonas reinhardtii (137C)

14. Gene expression profiling can predict the fate of HeLa cells exposed to X-ray irradiation with or without protoporphyrin accumulation

15. Attenuation of lipopolysaccharide (LPS)-induced cytotoxicity by tocopherols and tocotrienols

16. Analysis of Mechanisms of T-2 Toxin Toxicity Using Yeast DNA Microarrays

17. Oligonucleotide microarray analysis of dietary-induced hyperlipidemia gene expression profiles in miniature pigs.

18. Oligonucleotide microarray analysis of age-related gene expression profiles in miniature pigs.

19. Actin-related protein Arp6 influences H2A.Z-dependent and -independent gene expression and links ribosomal protein genes to nuclear pores.

20. Importance of Komagataeibacter in submerged fermented rice vinegar microbiome.

21. Antimicrobial activity and productivity of γ-aminobutyric acid in lactic acid bacteria isolated from traditional Gifu ayu-narezushi.

22. Antimicrobial activity of Latilactobacillus sakei isolated from virgin coconut oil under pH and temperature stress

25. Effect of pH and Salinity on Lactic Acid Production and Multiplication of Plantaricin Plasmid Genes of Lactobacillus plantarum COY 2906 isolated from Virgin Coconut Oil

26. Variations in fungal and bacterial microbiome and chemical composition among fermenting Kishu-Narezushi batches

27. Recycling salmon meat by decontamination under mild conditions using high-pressure carbon dioxide

28. Characterization of the bacterial community structure in traditional Gifu ayu-narezushi (fermented sweetfish)

29. Assessment of biological effects and harm to Japanese medaka due to carbonized carbon fibers generated by a pyrolysis carbon fiber recycling process

30. Challenges for Accurate Quantification of RNA

31. Organizational issues for disseminating recycling technologies of carbon fiber-reinforced plastics in the Japanese industrial landscape

32. High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry

35. Diversity of Lactic Acid Bacteria Involved in the Fermentation of Awa-bancha

36. In Vivo Study of the Efficacy and Safety of 5-Aminolevulinic Radiodynamic Therapy for Glioblastoma Fractionated Radiotherapy

37. Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha

38. Critical damage to the cellular organelles ofSaccharomyces cerevisiaeunder sublethal conditions upon high pressure carbon dioxide treatment

39. Evaluation of the effect of high pressure carbon dioxide-pasteurized food on animal health

40. Critical events leading to cellular mortality of yeast cells following hydrostatic pressure treatment

41. Oxidative stress caused by TiO2 nanoparticles under UV irradiation is due to UV irradiation not through nanoparticles

42. Controlling the microbial composition during the fermentation of Ishizuchi-kurocha

43. Detection and monitoring of insect traces in bioaerosols

44. Changes in lactic acid bacteria and components of Awa-bancha by anaerobic fermentation

45. Draft Genome Sequence of Lactobacillus plantarum IYO1511, Isolated from Ishizuchi-Kurocha

46. Screening of X-ray responsive substances for the next generation of radiosensitizers

47. Luteolin as reactive oxygen generator by X-ray and UV irradiation

48. Petit -High Pressure Carbon Dioxide stress increases synthesis of S -Adenosylmethionine and phosphatidylcholine in yeast Saccharomyces cerevisiae

49. Controlling the microbial composition during the fermentation of Ishizuchi-kurocha.

50. Ascorbic acid prevents zinc oxide nanoparticle–induced intracellular oxidative stress and inflammatory responses

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