Search

Your search keyword '"Herman J. Hoenders"' showing total 79 results

Search Constraints

Start Over You searched for: Author "Herman J. Hoenders" Remove constraint Author: "Herman J. Hoenders"
79 results on '"Herman J. Hoenders"'

Search Results

1. SPECIFIC POLYPEPTIDES IN PRENATAL BOVINE ALPHA-CRYSTALLIN

4. In vivo glycation of bovine lens crystallins

5. Glycation-induced crosslinking of calf lens crystallins

6. Studium des Alterns— Die Augenlinse als Modell

7. Glycation of crystallins in lenses from aging and diabetic individuals

8. Glycation of human serum albumin: inhibition by Diclofenac

9. A dynamic quaternary structure of bovine alpha-crystallin as indicated from intermolecular exchange of subunits

11. Guidelines for the Classification of Lenses and the Characterization of Lens Proteins

12. The interrelationship between monomeric, oligomeric and polymeric α-crystallin in the calf lens nucleus

13. Detection of serum proteins by high-pressure gel-permeation chromatography with low-angle laser light scattering, compared with analytical ultracentrifugation

14. The Quaternary Structure of Bovine alpha-Crystallin. Effects of Variation in Alkaline pH, Ionic Strength, Temperature and Calcium Ion Concentration

15. Detection of aspartic acid enantiomers by chiral capillary gas chromatography

16. Sulfhydryl Groups in Individual Normal and Nuclear-Cataractous Human Eye Lenses

17. On the Quaternary Structure of High-Molecular-Weight Proteins from the Bovine Eye Lens

18. Nine polypeptide chains in α-crystallins

19. Structural aspects of bovine β-crystallins: Physical characterization including dissociation-association behavior

20. Age-related variations in the distribution of crystallins within the bovine lens

21. The concentration-dependent aggregation of calf and human crystallins

22. Distribution of aromatic and fluorescent compounds within single human lenses

23. Human Lens Nuclear Cataract: Hydrogen Peroxide Action and Anthranilic Acid Association with Lens Proteins

24. Lanthionine, a protein cross-link in cataractous human lenses

25. Very Acidic Polypeptide Chains from Old Human Eye Lenses

26. Further characterization of HM-crystallin in rabbit lens

27. Characterization of the soluble proteins from rabbit eye lens

28. Intracellular Degradation of alpha-Crystallin. Fractionation and Characterization of Degraded alphaA-Chains

29. Three classes of sulfhydryl group in bovine α-crystallin according to reactivity to various reagents

30. Increase of non-disulphide cross-links during progress of nuclear cataract

31. Racemization of aspartyl residues in proteins from normal and cataractous human lenses: an aging process without involvement in cataract formation

32. Human lens epithelium in tissue culture: Biochemical and morphological aspects

33. Reaggregation studies on the polypeptide chains of calf lens α-crystallin

34. Analysis of aspartic acid racemization

35. Steric Exclusion Liquid Chromatography Studies in Urea on the Denaturation of the Bovine Eye Lens Protein α-Crystallin

36. X-ray induced cataract in rabbit lens

37. The Quaternary Structure of Bovine alpha-Crystallin. Surface Probing by Limited Proteolysis in vitro

38. Lens Proteins in Intumescent Cataract

39. Variation in proportion and molecular weight of native crystallins from single human lenses upon aging and formation of nuclear cataract

40. Effect of aging on the water-soluble and water-insoluble protein pattern in normal human lens

41. Artificial peaks in gel permeation chromatography due to combining column supports with different pore sizes

42. The Quaternary Structure of Bovine alpha-Crystallin. Size and Charge Microheterogeneity: More than 1000 Different Hybrids?

43. Biosynthesis of human lens proteins in organ culture

44. A Model for the Architecture of α-Crystallin

45. The influence of isolation conditions on the molecular weight of bovine alpha-crystallin

46. Isolation of α-crystallin by means of continuous flow electrophoresis in a liquid film

47. Heterogeneity, aging and polypeptide composition of α-crystallin from calf lens

48. Limited tryptic digestion of α-crystallin from calf eye lens: Possible correlation between in vivo and in vitro degradation

49. Stepwise degradations and deamidation of the eye lens protein α-crystallin in ageing

50. Electrophoretic titration curve in 6 M urea of the bovine eye lens protein α-crystallin

Catalog

Books, media, physical & digital resources