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1. Constructing synthetic populations in the age of big data

2. Predicting self-perceived general health status using machine learning: an external exposome study

3. Mapping chronic disease prevalence based on medication use and socio-demographic variables: an application of LASSO on administrative data sources in healthcare in the Netherlands

4. Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model

5. Importance of details in food descriptions in estimating population nutrient intake distributions

6. Potential gains in health expectancy by improving lifestyle: an application for European regions

7. FFQ versus repeated 24-h recalls for estimating diet-related environmental impact

8. Taking multi-morbidity into account when attributing DALYs to risk factors: comparing dynamic modeling with the GBD2010 calculation method

9. A method for sensitivity analysis to assess the effects of measurement error in multiple exposure variables using external validation data

10. Potential health gains and health losses in eleven EU countries attainable through feasible prevalences of the life-style related risk factors alcohol, BMI, and smoking: a quantitative health impact assessment

11. Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study

12. A Large Outbreak of Legionnaires’ Disease at a Flower Show, the Netherlands, 1999

13. Digital twin maturity levels: a theoretical framework for defining capabilities and goals in the life and environmental sciences [version 1; peer review: 3 approved with reservations]

14. Validation of the smartphone-based dietary assessment tool 'Traqq' for assessing actual dietary intake by repeated 2-h recalls in adults : comparison with 24-h recalls and urinary biomarkers

15. Pitfalls in the statistical analysis of microbiome amplicon sequencing data

16. Abstract 4380: Pre- and postoperative fecal microbiota and its association with complications after surgery in colon cancer patients

17. Validity coefficient of repeated measurements of urinary marker of sugar intake is comparable to urinary nitrogen as marker of protein intake in free-living subjects

18. Lifestyle after colorectal cancer diagnosis in relation to recurrence and all-cause mortality

19. Associations of Abdominal Skeletal Muscle Mass, Fat Mass, and Mortality among Men and Women with Stage I–III Colorectal Cancer

20. Evaluating the Validity of a Food Frequency Questionnaire in Comparison with a 7-Day Dietary Record for Measuring Dietary Intake in a Population of Survivors of Colorectal Cancer

21. Diverging metabolic effects of 2 energy-restricted diets differing in nutrient quality: A 12-week randomized controlled trial in subjects with abdominal obesity

22. Using enhanced regression calibration to combine dietary intake estimates from 24 h recall and FFQ reduces bias in diet-disease associations

23. No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition

24. Identification of lifestyle behaviors associated with recurrence and survival in colorectal cancer patients using random survival forests

25. Association between season of vaccination and antibody levels against infectious diseases

26. Potential impact of reduced tobacco use on life and health expectancies in Belgium

27. Pre-to-post diagnosis weight trajectories in colorectal cancer patients with non-metastatic disease

28. Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study

29. Lifestyle trends in colorectal cancer survivors

30. Modeling Chronic Diseases in Relation to Risk Factors

31. Potential gains in health expectancy by improving lifestyle: an application for European regions

32. Association of Somatic Comorbidities and Comorbid Depression With Mortality in Patients With Rheumatoid Arthritis: A 14-Year Prospective Cohort Study

33. Are metabolic signatures mediating the relationship between lifestyle factors and hepatocellular carcinoma risk?:Results from a nested case-control study in EPIC

34. Identification of differences in health impact modelling of salt reduction

35. Prevention of hospital infections by intervention and training (PROHIBIT): results of a pan-European cluster-randomized multicentre study to reduce central venous catheter-related bloodstream infections

36. Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study

37. Internal consistency of a synthetic population construction method for chronic disease micro-simulation models

38. Validating fatty acid intake as estimated by an FFQ : how does the 24 h recall perform as reference method compared with the duplicate portion?

39. Comparison of duplicate portion and 24 h recall as reference methods for validating a FFQ using urinary markers as the estimate of true intake

40. Mortality in patients with rheumatoid arthritis: a 15-year prospective cohort study

41. Blood pressure trajectories in relation to cardiovascular mortality : The Rancho Bernardo Study

42. Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study

43. Contribution of Seasonality in Transmission of Mycobacterium tuberculosis to Seasonality in Tuberculosis Disease: A Simulation Study

44. Long-Term Physical Functioning and Its Association With Somatic Comorbidity and Comorbid Depression in Patients With Established Rheumatoid Arthritis: A Longitudinal Study

45. Modelling obesity outcomes: reducing obesity risk in adulthood may have greater impact than reducing obesity prevalence in childhood

46. Fruit and Vegetable Consumption and Mortality

47. Persistent mental health disturbances during the 10 years after a disaster: Four-wave longitudinal comparative study

48. Plasma-Serum Cholesterol Differences in Children and Use of Measurements from Different Specimens

49. Contents Vol. 63, 2013

50. Predicting the health impact of lowering salt consumption in Turkey using the DYNAMO health impact assessment tool

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