23 results on '"Hellström V"'
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2. Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
3. Risk Factors for De Novo Squamous Cell Carcinoma Development in Renal Transplant Recipients with a Previous Squamous Cell Carcinoma
4. Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study
5. Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study
6. Fritz Vering: Medizinische Chemie. Em Lern- unci Hilfsbuch für Mediziner, Physiologen, Biologen, Pharmazeuten, Arbeitsmediziner und Hygieniker.
7. The Contents of Tocopherol and Carotene in Red Clover as Dependent on Variety, Condirions of Variety, Conditions of Cultivation and Stage of Development.
8. Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study
9. Fritz Vering: Medizinische Chemie. Em Lern- unci Hilfsbuch für Mediziner, Physiologen, Biologen, Pharmazeuten, Arbeitsmediziner und Hygieniker.
10. Previous Solid Organ Transplantation Influences Both Cancer Treatment and Survival Among Colorectal Cancer Patients.
11. Donor-derived urologic cancers after renal transplantation: A retrospective non-randomized scientific analysis.
12. Intratumoral immunostimulatory AdCD40L gene therapy in patients with advanced solid tumors.
13. Relative and absolute cancer risks among Nordic kidney transplant recipients-a population-based study.
14. High Posttransplant Cancer Incidence in Renal Transplanted Patients With Pretransplant Cancer.
15. [Kidney transplanted persons with malignant tumors is a growing patient group].
16. Regional differences in breast cancer survival despite common guidelines.
17. Studies on the placental transfer in rats of 59Fe- and 14C-labelled iron-poly (sorbitol-gluconic acid) complex.
18. Studies on an iron-poly(sorbitol-gluconic acid) complex for parenteral treatment of iron deficiency anaemia.
19. Calculation of the total vitamin A value of human diets.
20. [Vitamins. 1. Vitamins in the Swedish food].
21. [The stability of ascorbic acid in combination preparations compounded in pharmacies].
22. Plasma tocopherol levels in therapeutic starvation.
23. [The vitamin C gain during food handling in institutional kitchens. II. The vitamin C gain during the preparation keeping of raw vegetables].
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