1. A beef-associated outbreak of Salmonella Typhimurium DT104 in The Netherlands with implications for national and international policy.
- Author
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Kivi M, Hofhuis A, Notermans DW, Wannet WJ, Heck ME, Van De Giessen AW, Van Duynhoven YT, Stenvers OF, Bosman A, and Van Pelt W
- Abstract
A ten-fold increase in Salmonella Typhimurium DT104 cases in The Netherlands during September-November 2005 prompted an outbreak investigation. A population-based matched case-control study included 56 cases and 100 controls. Risk factors for infection were consumption of a pre-processed raw beef product (odds ratio 4.2, 95% confidence interval 1.5-12.0) and of food from mobile caterers (odds ratio 4.9, 95% confidence interval 1.1-22.1). Bacterial molecular typing established a link with another DT104 outbreak in Denmark caused by beef from a third European country. The incriminated beef was traced in The Netherlands and sampling yielded DT104 of the outbreak-associated molecular type. We concluded that this outbreak was caused by imported contaminated beef. Consumers should be informed about presence of raw meat in pre-processed food products. Optimal utilization of international networks and testing and traceability of foodstuffs has the potential to prevent foodborne infections. [ABSTRACT FROM AUTHOR]
- Published
- 2007
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