510 results on '"Hallberg, L."'
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2. Advances in catchment science, hydrochemistry, and aquatic ecology enabled by high-frequency water quality measurements
3. The Functional Significance of Iron Deficiency
4. The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
5. The relative bioavailability in humans of elemental iron powders for use in food fortification
6. Energy intake in Swedish adolescents: validation of diet history with doubly labelled water
7. Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study
8. Advantages and disadvantages of an iron-rich diet
9. Iron stores and haemoglobin iron deficits in menstruating women. Calculations based on variations in iron requirements and bioavailability of dietary iron
10. MINIMIZING THE DYSFUNCTIONAL INTERPLAY BETWEEN ACTIVITY AND RECOVERY: A GROUNDED THEORY ON LIVING WITH FIBROMYALGIA: PP211
11. Iron stores in man in relation to diet and iron requirements
12. Effect of a mild infection on serum ferritin concentration—clinical and epidemiological implications
13. Nursesʼ attitudes and practices towards abused women
14. Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores
15. Iron balance in menstruating women
16. Serum iron concentration as a tool to measure relative iron absorption from elemental iron powders in man
17. Dental phobic patientsʼ view on dental anxiety and experiences in dental care: a qualitative study
18. Oscillating between hope and despair — a qualitative study
19. Duration of the inhibitory effect of calcium on non-haem iron absorption in man
20. Health care professionalsʼ understanding of chronic pain: a grounded theory study
21. Calcium and iron absorption: mechanism of action and nutritional importance
22. The Functional Significance of Iron Deficiency
23. Iron deficiency in adolescent boys
24. Erratum: The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
25. Nahrungsprotein und die Resorption von Mineralien und Spurenelementen, insbesondere Eisen
26. Nahrungsprotein und die Resorption von Mineralien und Spurenelementen, insbesondere Eisen
27. The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
28. Influence of the ice-hockey environment on taking up snuff : An interview study among young males
29. Peripheral inflammation induces depressive-like behaviour and alters peripheral and central cytokine expression – Implications for the cytokine theory of depression
30. Balancing involvement: employees´ experiences of merging hospitals in Sweden
31. Plasma Lipids in Women
32. Studies on the Histamine Metabolism and the Complement System in Hereditary Angioneurotic Edema
33. Somalian food choice - focus groups as a method for gathering facts about food and traditions in a new country : qualitative methods in the service of health
34. Preparation, characterization and storage of human ferritin for use as a standard for the assay of serum ferritin
35. Ett lustfyllt lärande om mat : SAPERE-metoden
36. Iron, zinc and other trace elements
37. The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification
38. The relative bioavailability in humans of elemental iron powders for use in food fortification
39. Psychological general well-being (quality of life) in patients with cochlear implants: Importance of social environment and age
40. Microbial Safety in Radio‐frequency Processing of Packaged Foods
41. Health experiences of first-time myocardial infarction: Factors influencing women's and men's health-related quality of life after five months
42. The need for organizational development in pain clinics: a case study
43. Iron nutrition in health and disease : Referat från ett internationellt symposium
44. Cancer risk in Swedish women: the relation to size at birth
45. Beat to beat analysis of the radiocardiogram
46. Prediction of Quality of Life in Patients with Tinnitus
47. Carboxypeptidase E (CPE) Deficiency in Mice with the Fat Mutation Have Reduced Stomach Function
48. Carboxypeptidase e (CPE) deficiency in mice with the fat mutation have reduced stomach function
49. Iron absorption from the whole diet in men: how effective is the regulation of iron absorption?
50. PREVALENCE OF UNDIAGNOSED COELIAC DISEASE IN SWEDISH ADOLESCENTS IN BIRTH COHORTS WITH A LOW PREVALENCE OF DIAGNOSED COELIAC DISEASE.
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