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Somalian food choice - focus groups as a method for gathering facts about food and traditions in a new country : qualitative methods in the service of health

Authors :
Jonsson, Inger M.
Hallberg, L. R. M.
Gustafsson, Inga-Britt
Jonsson, Inger M.
Hallberg, L. R. M.
Gustafsson, Inga-Britt
Publication Year :
2001

Details

Database :
OAIster
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1233710043
Document Type :
Electronic Resource

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