22 results on '"Habeeb, Talaat H."'
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2. Morphological, cytological and phytochemical studies in naturally occurring diploid and tetraploid populations of Physochlaina praealta from high altitudes of Trans-Himalaya
3. Preparation, Characterization, Dielectric Properties, and AC Conductivity of Chitosan Stabilized Metallic Oxides CoO and SrO: Experiments and Tight Binding Calculations
4. Arbuscular mycorrhizae induce a global metabolic change and improve the nutritional and health benefits of pennyroyal and parsley
5. Inhibitory Action of Date Palm (Phoenix dactylifera L.) Leaf Extract on Pancreatic Lipase and α-Amylase Activities
6. Determination of the Volatile Composition in Essential Oil of Azadirachta indica A. Juss from different areas of North Indian Plains by Gas Chromatography/Mass Spectrometry (GC/MS)
7. Interactive effects of mercuric oxide nanoparticles and future climate CO2 on maize plant
8. Interactive Impact of Arbuscular Mycorrhizal Fungi and Elevated CO2 on Growth and Functional Food Value of Thymus vulgare
9. Morphological, Cytological, and Chemotypic Variation of Essential Oils inSyzygium cumini(L.) Skeels
10. Global metabolic changes induced by arbuscular mycorrhizal fungi in oregano plants grown under ambient and elevated levels of atmospheric CO2
11. Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca
12. CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds
13. Silicon dioxide nanoparticles alleviate the threats of broomrape infection in tomato by inducing cell wall fortification and modulating ROS homeostasis
14. Silicon dioxide nanoparticles ameliorate the phytotoxic hazards of aluminum in maize grown on acidic soil
15. Actinobacterium isolated from a semi-arid environment improves the drought tolerance in maize (Zea mays L.)
16. Morphological, Cytological, and Chemotypic Variation of Essential Oils in Syzygium cumini (L.) Skeels.
17. Interactive Impact of Arbuscular Mycorrhizal Fungi and Elevated CO2 on Growth and Functional Food Value of Thymus vulgare.
18. Determination of the Volatile Composition in Essential Oil of Azadirachta indicaA. Juss from different areas of North Indian Plains by Gas Chromatography/Mass Spectrometry (GC/MS)
19. Morphological, Cytological, and Chemotypic Variation of Essential Oils in Syzygium cumini(L.) Skeels
20. Interactive effects of mercuric oxide nanoparticles and future climate CO 2 on maize plant.
21. Interactive Impact of Arbuscular Mycorrhizal Fungi and Elevated CO 2 on Growth and Functional Food Value of Thymus vulgare .
22. CO 2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds.
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