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CO 2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds.
- Source :
-
Food chemistry [Food Chem] 2020 Mar 05; Vol. 308, pp. 125661. Date of Electronic Publication: 2019 Oct 17. - Publication Year :
- 2020
-
Abstract
- A high level of serum cholesterol is a major cause of atherosclerosis. Fenugreek is a well-known hypocholesterolaemic agent with amazing phytochemical composition. Due to its impact on plant metabolism, CO <subscript>2</subscript> enrichment was tested as a strategy to support functional values in fenugreek seeds. Phytochemical composition and biological activities of three fenugreek cultivars (G2, G6 and G30) grown under ambient (aCO <subscript>2</subscript> , 400 μmol mol <superscript>-1</superscript> ) and elevated CO <subscript>2</subscript> (eCO <subscript>2</subscript> , 620 μmol mol <superscript>-1</superscript> ) were assessed. Applying eCO <subscript>2</subscript> improved physical parameters of fenugreek seeds, and enhanced their biological activities. A significant increase in hypocholesterolaemic potential, as indicated by inhibition of cholesterol micellar solubility and pancreatic lipase activity, was recorded. In addition, antioxidant, anti-lipid peroxidation and antibacterial activities were improved. These enhanced biological activities were accompanied by improved seed chemical composition at the primary and secondary metabolic levels. Therefore, eCO <subscript>2</subscript> treatment represents an efficient strategy to increase the hypocholesterolaemic, antioxidant and antibacterial activities of fenugreek seeds.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 308
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 31669948
- Full Text :
- https://doi.org/10.1016/j.foodchem.2019.125661