Back to Search Start Over

CO 2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds.

Authors :
Hozzein WN
Saleh AM
Habeeb TH
Wadaan MAM
AbdElgawad H
Source :
Food chemistry [Food Chem] 2020 Mar 05; Vol. 308, pp. 125661. Date of Electronic Publication: 2019 Oct 17.
Publication Year :
2020

Abstract

A high level of serum cholesterol is a major cause of atherosclerosis. Fenugreek is a well-known hypocholesterolaemic agent with amazing phytochemical composition. Due to its impact on plant metabolism, CO <subscript>2</subscript> enrichment was tested as a strategy to support functional values in fenugreek seeds. Phytochemical composition and biological activities of three fenugreek cultivars (G2, G6 and G30) grown under ambient (aCO <subscript>2</subscript> , 400 μmol mol <superscript>-1</superscript> ) and elevated CO <subscript>2</subscript> (eCO <subscript>2</subscript> , 620 μmol mol <superscript>-1</superscript> ) were assessed. Applying eCO <subscript>2</subscript> improved physical parameters of fenugreek seeds, and enhanced their biological activities. A significant increase in hypocholesterolaemic potential, as indicated by inhibition of cholesterol micellar solubility and pancreatic lipase activity, was recorded. In addition, antioxidant, anti-lipid peroxidation and antibacterial activities were improved. These enhanced biological activities were accompanied by improved seed chemical composition at the primary and secondary metabolic levels. Therefore, eCO <subscript>2</subscript> treatment represents an efficient strategy to increase the hypocholesterolaemic, antioxidant and antibacterial activities of fenugreek seeds.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
308
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
31669948
Full Text :
https://doi.org/10.1016/j.foodchem.2019.125661