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1. Effect of tannin degradation of mangrove(Sonneratia alba) fruit on nutrient digestibility, protozoa population and methane gas production

2. Nutrition profile and rumen fermentation of Tithonia diversifolia fermented with Lactobacillus bulgaricus at different times and doses

3. Mineral status of soil, sea water, and mangrove (Avicennia marina) forages in several coastal areas of West Sumatra

4. Kecernaan In-Vitro Fraksi Serat Kombinasi Pucuk Tebu dan Titonia Fermentasi sebagai Pakan Ruminansia

5. Upaya Pencegahan ISPA dan Menekan Penggunaan Kosmetik Berbahaya di Desa Kunangan

9. POTENSI DAN PENGEMBANGAN TANAMAN MANGROVE (Rhizophora apiculata) SEBAGAI SUMBER HIJAUAN PAKAN YANG BERKELANJUTAN PADA DAERAH PESISIR SUMATERA BARAT

10. Pengaruh Perebusan Daun Mangrove (Avicennia marina) dengan Air Abu Sekam terhadap Kecernaan Fraksi Serat (NDF, ADF, Selulosa, dan Hemiselulosa) Secara In-Vitro

11. Lignin Content, Ligninase Enzyme Activity and in vitro Digestability of Sugarcane Shoots using Pleurotus ostreatus and Aspergillus oryzae at Different Fermentation Times

12. Upaya Pencegahan ISPA dan Menekan Penggunaan Kosmetik Berbahaya di Desa Kunangan

15. Degradation of phytic acid from tithonia (Tithonia diversifolia) leaves using Lactobacillus bulgaricus at different fermentation times

16. A New Research on Chemical Composition and Rumen Fermentation Profile of Mangrove Leaves (Avicennia marina) from West Sumatra, Indonesia

17. Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times

19. Chemical composition and rumen fermentation profile of mangrove leaves (Avicennia marina) from West Sumatra, Indonesia

20. Studi Etnofarmasi Bahan Alam pada Suku Anak Dalam (SAD), Desa Tanah Garo, Kecamatan Muara Tabir, Kabupaten Tebo, Provinsi Jambi

21. Quality Improvement of Sugarcane Top as Animal Feed with Biodelignification by Phanerochaete Chrysosporium Fungi on In-vitro Digestibility of NDF, ADF, Cellulose and Hemicellulose

22. Effect of boiling on in-vitro nutrients digestibility, rumen fluid characteristics, and tannin content of mangrove (Avicennia marina) leaves as animal feed

23. Effect Fermentation of Sugarcane Shoots With Phanerochaetechrysosoporiumon the Activity of Lacase Enzymes, Lignin Peroxidase and Manganese Peroxidase

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