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In-Vitro Rument Liquid Characteristics (pH, VFA, and NH3) From Sugar Cane Top Fermented with Different Levels of Phanerochaete chrysosporium

Authors :
Elihasridas
Novirman Jamarun
Gusri Yanti
Rani Winardi Wulan Sari
Source :
Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020).
Publication Year :
2021
Publisher :
Atlantis Press, 2021.

Subjects

Subjects :
biology
Chemistry
Sugar cane
Phanerochaete
Fermentation
Food science
biology.organism_classification
In vitro
Chrysosporium

Details

ISSN :
24685747
Database :
OpenAIRE
Journal :
Proceedings of the International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020)
Accession number :
edsair.doi...........9187186dbef3626911e799ef086e4fe9
Full Text :
https://doi.org/10.2991/absr.k.210609.031
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