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FexCu100-x metastable alloys were prepared by pulsed electrodeposition for 550) are reminiscent of those observed in Fe–Cu alloys prepared by other methods. The Curie temperature decreases regularly with decreasing x. In the Fe-poor alloys (x≤30), the observed properties indicate that Fe-rich clusters form within a Cu-rich matrix. In the x=10 alloy, the Fe clusters are found to be superparamagnetic at room temperature, but a superferromagnetic order develops below a critical temperature of about 120 K. It is suggested that the intercluster coupling is mediated by Ruderman–Kittel–Kasuya–Yosida interactions which are predominantly positive due to the very short intercluster distances. [ABSTRACT FROM AUTHOR]

Deals with a study which used the Rutherford backscattering technique to determine the range parameters of Bi ions implanted into AZ111 photoresist film at energies from ten to 400 keV. Experimental procedure and data analysis; Results and discussion; Conclusions.

Presents information on a study that compared the profiles of bismuth, xenon, tin, krypton, gallium, iron, potassium, argon, phosphorus, sodium and fluorine implanted into the AZ111 photoresist with theoretical predictions. Experimental procedure; Results and discussion.

Presents information on a study which determined the depth distribution of ion-implanted [sup10]boron in AZ111 photoresist in the 30-150 kiloelectrovolts energy range. Aspects of ion-implanted and irradiated polymers; Experimental procedure; Results and discussion; Conclusions.

The phenomenon of frequency upconversion (UC) is observed in Er3+:Yb3+:SrAl2O4 powders prepared by combustion synthesis. Strong UC emission at the green (bands peaked at 521, 538, 547, and 562 nm) and weak UC emission at the red (bands peaked at 659 and 682 nm) corresponding to 4f–4f transitions of Er3+ were observed when the samples were irradiated with near-infrared laser excitation at ∼980 nm. Saturation of UC emission is observed for concentrations of 1.5 wt.% of Er3+ and 1.5 wt.% of Yb3+. The green-to-red intensity ratio, on the other hand, increases linearly with Er3+ concentration (Er3+ concentration varying from 0.5 to 1.5 wt.%) while keeping Yb3+ concentration fixed (at 1.5 wt.%). The green UC decay time was measured and Er3+–Er3+ interaction was suggested as a possible mechanism to explain the luminescence quenching effect observed. [ABSTRACT FROM AUTHOR]

The phenomenon of frequency upconversion (UC) is observed in Er3+:Yb3+:SrAl2O4 powders prepared by combustion synthesis. Strong UC emission at the green (bands peaked at 521, 538, 547, and 562 nm) and weak UC emission at the red (bands peaked at 659 and 682 nm) corresponding to 4f–4f transitions of Er3+ were observed when the samples were irradiated with near-infrared laser excitation at ∼980 nm. Saturation of UC emission is observed for concentrations of 1.5 wt.% of Er3+ and 1.5 wt.% of Yb3+. The green-to-red intensity ratio, on the other hand, increases linearly with Er3+ concentration (Er3+ concentration varying from 0.5 to 1.5 wt.%) while keeping Yb3+ concentration fixed (at 1.5 wt.%). The green UC decay time was measured and Er3+–Er3+ interaction was suggested as a possible mechanism to explain the luminescence quenching effect observed. [ABSTRACT FROM AUTHOR]

The hypothalamic serotonergic system is involved in the regulation of food ingestion and energy metabolism. Since disturbances of both energy intake and expenditure can contribute to obesity, the objective of the present study was to evaluate the serotonergic response stimulated by food ingestion in two different models of obesity: the hyperphagic Zucker and the hypophagic and hypometabolic, monosodium glutamate (MSG) obese Wistar rat. For this we used microdialysis to examine the release of 5-hydroxytryptamine (serotonin, 5HT) and 5-hydroxyindoleacetic acid (5HIAA) in the lateral hypothalamus. Daily intake of MSG-obese rats was 40% lower while that of Zucker obese rats was 60% higher than that of the respective lean controls. In overnight-fasted animals, 20-min microdialysate samples were collected before (basal release) and during a 2-h period of access to a balanced palatable food mash. The animals began to eat during the first 20 min of food access, and food consumption was similar among the four groups in all six individual 20-min periods recorded. Ingestion of food increased 5HT release in all groups. In MSG-obese and lean Wistar rats, 5HT levels were similarly elevated during the whole experimental period. In the Zucker strain, 5HT increments of basal release tended to be higher in obese than in lean rats at 20 and 40 min, and a significantly higher increment was observed at 60 min after food access (40 and 135% for lean and obese, respectively). The area under the curve relating serotonin levels to the 120 min of food availability was significantly higher in Zucker obese (246.7 +/- 23.3) than MSG-obese (152.7 +/- 13.4), lean Wistar (151.9 +/- 11.1), and lean Zucker (173.5 +/- 24.0) rats. The present observation, of a food-induced serotonin release in the lateral hypothalamus of lean Wistar and Zucker rats, evidences that 5HT in the lateral hypothalamus is important in the normal response to feeding. In obese animals, the serotonin response was similar to (in the hypophagic-hypometabolic MSG model) or even higher than (in the hyperphagic Zucker model) that seen in the respective lean controls. This result indicates that the energy homeostasis disturbances of both these obesity models may not be ascribed to an impairment of the acute lateral hypothalamic serotonin response to a dietary stimulus.