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2. E-reputation and Online purchasing food products decision in Côte d’Ivoire: the moderating role of sensitivity to the indication of origin

4. Removal of humic acids from water by adsorption and/or photocatalysis

7. Photocatalytic degradation of humic acid using TiO2 in aqueous solution.

8. Physicochemical characterization of three natural clays used as adsorbent for the humic acid removal from aqueous solution.

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