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1. Content of sterols in in vitro propagated Chamerion angustifolium (L.) Holub plants

2. Detection of circulating tumour cells in the breast cancer using CytoTrack system

3. Comparison of in vitro antioxidative activities of crude methanolic extracts of three species of Passiflora from greenhouse using DPPH, ABTS and FRAP methods

4. Influence of extracts from Rhodiola rosea and Rhodiola kirilowii on the development of alcohol tolerance in rats

5. Influence of salidroside, a neuroactive compound of Rhodiola rosea L., on alcohol tolerance development in rats

6. Yield and level of phenolic compounds in the inflorescence of yellow everlasting Helichrysum arenarium (L.) Moench collected from natural sites

7. Comparison of antioxidant activities of fractionated extracts from seedlings and herb of Chelidonium majus L. using DPPH, ABTS and FRAP methods

8. The Effect of Drought on the Content of Active Substances of Flax Fibers

17. Decreased toll-like receptor 4 and CD11b/CD18 expression on peripheral monocytes of hypertensive patients correlates with a lesser extent of endothelial damage: a preliminary study

19. Application of UPLC-MS/MS Method for Analysis of Apigenin, Apigenin 7-Glucoside and Chlorogenic Acid in Goat Serum

20. Comparison of bioactive compounds content in leaf extracts of Passiflora incarnata, P. caerulea and P. alata and in vitro cytotoxic potential on leukemia cell lines

21. Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds

23. Determination of phenolic compounds and diterpenes in roots of Salvia miltiorrhiza and Salvia przewalskii by two LC–MS tools: Multi-stage and high resolution tandem mass spectrometry with assessment of antioxidant capacity

24. Content of sterols in in vitro propagated Chamerion angustifolium (L.) Holub plants

28. Combined Effects of Methyldopa and Baicalein or

29. Combined Effects of Methyldopa and Baicalein or Scutellaria baicalensis Roots Extract on Blood Pressure, Heart Rate, and Expression of Inflammatory and Vascular Disease-Related Factors in Spontaneously Hypertensive Pregnant Rats

30. Nutritional Behaviors, Vitamin Supplementation and Physical Activity among Polish Adults during the COVID-19 Pandemic

32. Assessment of flax and hemp fibres in terms of their impact on the growth performance and health status of weaned piglets

33. CONTENT OF ALKALOIDS AND FLAVONOIDS IN CELANDINE (Chelidonium majus L.) HERB AT THE SELECTED DEVELOPMENTAL PHASES

34. Micropropagation and HPLC-DAD, UPLC MS/MS analysis of oenothein B and phenolic acids in shoot cultures and in regenerated plants of fireweed (Chamerion angustifolium (L.) Holub)

35. Detection of circulating tumour cells in the breast cancer using CytoTrack system

36. Differential Influence of Pueraria lobata Root Extract and Its Main Isoflavones on Ghrelin Levels in Alcohol-Treated Rats

41. The Effect of Herbal Feed Additives in the Diet of Dairy Goats on Intestinal Lactic Acid Bacteria (LAB) Count

42. Differential Influence of

43. EFFECT OF FERTILIZATION ON ROSEROOT (Rhodiola rosea L.) YIELD AND CONTENT OF ACTIVE COMPOUNDS

45. Beneficial Effects of Oral Nutritional Supplements on Body Composition and Biochemical Parameters in Women with Breast Cancer Undergoing Postoperative Chemotherapy: A Propensity Score Matching Analysis

46. Influence of extracts from Rhodiola rosea and Rhodiola kirilowii on the development of alcohol tolerance in rats

47. Association between clinicopathological features of breast cancer with adipocytokine levels and oxidative stress markers before and after chemotherapy

49. The Effect of Different Water Extracts from Platycodon grandiflorum on Selected Factors Associated with Pathogenesis of Chronic Bronchitis in Rats

50. Changes in the Nrf2/Keap1 Ratio and PON1 Concentration in Plasma of Patients Undergoing the Left Main Coronary Artery Stenting

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