1. Bioaccessibility of trace elements and Fe and Al endogenic nanoparticles in farmed insects: Pursuing quality sustainable food.
- Author
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Machado I, Priede AS, Rodríguez MC, Heath D, Heath E, Kouřimská L, Kulma M, Bettmer J, and Montes-Bayón M
- Subjects
- Animals, Grasshoppers chemistry, Grasshoppers metabolism, Biological Availability, Nanoparticles chemistry, Humans, Metal Nanoparticles chemistry, Metal Nanoparticles analysis, Edible Insects chemistry, Edible Insects metabolism, Insecta chemistry, Insecta metabolism, Trace Elements analysis, Trace Elements metabolism, Iron analysis, Iron metabolism, Gryllidae metabolism, Gryllidae chemistry, Tenebrio chemistry, Tenebrio metabolism, Aluminum analysis, Aluminum metabolism, Aluminum chemistry
- Abstract
This study investigated the in vitro bioaccessibility of aluminum, copper, iron, manganese, lead, selenium, and zinc in three important species of farmed insects: the yellow mealworm (Tenebrio molitor), the house cricket (Acheta domesticus) and the migratory locust (Locusta migratoria). Results show that all three insect species constitute excellent sources of essential elements (Fe, Cu and Zn) for the human diet, contributing to the recommended dietary allowance, i.e., 10%, 50%, and 92%, respectively. A higher accumulation of Se (≥1.4 mg Se/kg) was observed with increasing exposure concentration in A. domesticus, showing the possibility of using insects as a supplements for this element. The presence of Al and Fe nanoparticles was confirmed in all three species using single particle-inductively coupled plasma-mass spectrometry and transmission electron microscopy. The results also indicate that Fe bioaccessibility declines with increasing Fe-nanoparticle concentration. These findings contribute to increase the nutritional and toxicological insights of farmed insects., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024. Published by Elsevier Ltd.)
- Published
- 2024
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