402 results on '"Goto, Masatoshi"'
Search Results
2. Overexpression of the DHA1 family, ChlH and ChlK, leads to enhanced dicarboxylic acids production in koji fungi, Aspergillus luchuensis mut. kawachii and Aspergillus oryzae
3. Expression of heterochromatin protein 1 affects citric acid production in Aspergillus luchuensis mut. kawachii
4. Development of Monascus purpureus monacolin K-hyperproducing mutant strains by synchrotron light irradiation and their comparative genome analysis
5. Breeding sake yeast and identification of mutation patterns by synchrotron light irradiation
6. Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae
7. Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing
8. Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process
9. Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachii
10. Modulation of Mammalian Cell Growth and Death by Prokaryotic and Eukaryotic Cytochrome c
11. Bacterial Redox Protein Azurin, Tumor Suppressor Protein p53, and Regression of Cancer
12. Author Correction: Identification of Two Mannosyltransferases Contributing to Biosynthesis of the Fungal-type Galactomannan α-Core-Mannan Structure in Aspergillus fumigatus
13. Cell Wall Biosynthesis in Filamentous Fungi
14. Protein O-mannosyltransferases are required for sterigmatocystin production and developmental processes in Aspergillus nidulans
15. Editorial: Microorganisms and their metabolism affecting quality, safety and functionality of agricultural products
16. Genetic System of Organohalide-Respiring Bacteria
17. Identification of galactofuranose antigens such as galactomannoproteins and fungal-type galactomannan from the yellow koji fungus (Aspergillus oryzae)
18. Metal-Coated Polymer Fiber Mesh as an Ultralightweight Gas-Diffusible Current Collector for High-Energy-Density Rechargeable Lithium–Oxygen Batteries
19. Identification of Two Mannosyltransferases Contributing to Biosynthesis of the Fungal-type Galactomannan α-Core-Mannan Structure in Aspergillus fumigatus
20. Mnt1, an α-(1 → 2)-mannosyltransferase responsible for the elongation of N-glycans and O-glycans in Aspergillus fumigatus
21. Insights into the genomic plasticity of Pseudomonas putida KF715, a strain with unique biphenyl‐utilizing activity and genome instability properties
22. Occlusion of Transition Metal Ions by New Adsorbents Synthesized from Plant Polyphenols and Animal Fibrous Proteins
23. Chromosome-level genome sequence data and analysis of the white koji fungus, Aspergillus luchuensis mut. kawachii IFO 4308
24. Insights regarding sirtuin-dependent gene regulation during white koji production
25. Indigenous opportunistic bacteria inhabit mammalian gut-associated lymphoid tissues and share a mucosal antibody-mediated symbiosis
26. Weekly Observations of Estuarine Microbial Assemblages during Summer in the Inner Part of Ariake Bay, Japan; Microbial Water-sediment Coupling in Turbid Shallow Waters
27. Isolation of sake yeast strains from Ariake Sea tidal flats and evaluation of their brewing characteristics
28. Evaluation of the inhibitory effects of chloroform on ortho-chlorophenol- and chloroethene-dechlorinating Desulfitobacterium strains
29. A New ICEclc Subfamily Integrative and Conjugative Element Responsible for Horizontal Transfer of Biphenyl and Salicylic Acid Catabolic Pathway in the PCB-Degrading Strain Pseudomonas stutzeri KF716
30. Chromosome-Level Genome Sequence of the Black Koji Fungus Aspergillus luchuensis RIB2601
31. Making Traditional Japanese Distilled Liquor, Shochu and Awamori, and the Contribution of White and Black Koji Fungi
32. Decomposition of Insoluble and Hard-to-Degrade Animal Proteins by Enzyme E77 and Its Potential Applications
33. Hybrid pseudomonads engineered by two-step homologous recombination acquire novel degradation abilities toward aromatics and polychlorinated biphenyls
34. Identification of an alkaliphilic actinomycetes that produces a PrPSc-degrading enzyme
35. Functional characterization of the trigger factor protein PceT of tetrachloroethene-dechlorinating Desulfitobacterium hafniense Y51
36. Citric Acid Production by the White Koji Fungus: Transporters Play a Key Role in the Citric Acid Production
37. Overexpression of the RNA-binding protein NrdA affects global gene expression and secondary metabolism inAspergillusspecies
38. gfsA encodes a novel galactofuranosyltransferase involved in biosynthesis of galactofuranose antigen of O-glycan in Aspergillus nidulans and Aspergillus fumigatus
39. Active-site engineering of biphenyl dioxygenase: effect of substituted amino acids on substrate specificity and regiospecificity
40. Emergence of two types of nondechlorinating variants in the tetrachloroethene-halorespiring Desulfitobacterium sp. strain Y51
41. Genetic System of Organohalide-Respiring Bacteria
42. Biochemical and molecular characterization of a tetrachloroethene dechlorinating Desulfitobacterium sp. strain Y51: a review
43. Cross-regulation of biphenyl- and salicylate-catabolic genes by two regulatory systems in Pseudomonas pseudoalcaligenes KF707
44. Protein O-mannosyltransferase A of Aspergillus awamori is involved in O-mannosylation of glucoamylase I
45. Double relaxation oscillation SQUID with a 4JL on-chip digital flux locked-loop circuit
46. Efficient fabrication process for superconducting integrated circuits using photosensitive polyimide insulation layers
47. Molecular characterization of protein O-mannosyltransferase and its involvement in cell-wall synthesis in Aspergillus nidulans
48. Engineering of polyploid Saccharomyces cerevisiae for secretion of large amounts of fungal glucoamylase
49. LaeA Controls Citric Acid Production through Regulation of the Citrate Exporter-EncodingcexAGene in Aspergillus luchuensis mut.kawachii
50. Induction of mutation in Monascus purpureus isolated from Thai fermented food to develop low citrinin-producing strain for application in the red koji industry
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.