743 results on '"Gössling, Stefan"'
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2. Private aviation is making a growing contribution to climate change
3. Weather, climate change, and transport: a review
4. Does tourism increase or decrease carbon emissions? A systematic review
5. Status quo and challenges in air transport management research
6. The Superblock model: A review of an innovative urban model for sustainability, liveability, health and well-being
7. Tourism and Global Environmental Change.
8. The Health Cost of Transport in Cities
9. A review of the IPCC Sixth Assessment and implications for tourism development and sectoral climate action.
10. School route safety perceptions of primary school children and their parents: Effects of transportation mode and infrastructure
11. Accelerating small and medium sized tourism enterprises’ engagement with climate change
12. Are emissions from global air transport significantly underestimated?
13. National tourism organizations and climate change
14. The restaurant in the community
15. Healthy and sustainable foods
16. Minimizing waste
17. Where does our food come from?
18. Menu marketing, portions and presentation
19. The intelligent kitchen
20. Organic food
21. Conclusions and futures
22. Purchasing strategies and supply chains
23. Sustainable foods
24. Efficient restaurants and kitchens
25. Introduction
26. Local foods
27. Making the most of your food; nose-to-tail and leaf-to-root eating, and packaging
28. Climate-friendly food
29. Pandemics, transformations and tourism
30. National tourism organizations and climate change
31. Urban transport system changes in the UK : In danger of populism?
32. To tip or not to tip? : Explaining tipping behavior in restaurants with service-inclusive pricing
33. Net-zero aviation : Transition barriers and radical climate policy design implications
34. On track to net-zero? Large tourism enterprises and climate change
35. Climate change and tourism geographies
36. Accelerating small and medium sized tourism enterprises' engagement with climate change
37. The Superblock model : A review of an innovative urban model for sustainability, liveability, health and well-being
38. The tourism fire exposure index for the European Union
39. Are emissions from global air transport significantly underestimated?
40. On track to net-zero? Large tourism enterprises and climate change
41. To tip or not to tip? Explaining tipping behavior in restaurants with service-inclusive pricing
42. Company Cars
43. List of Contributors to Volume 1
44. Aeromasculinities and the fallacy of sustainable aviation
45. Beherbergung
46. Gastronomie und Kulinarik
47. Berücksichtigung der globalen Entwicklung
48. Nationale Verpflichtungen auf Grundlage des Pariser Klimaabkommens
49. Overtourism, optimisation, and destination performance indicators: a case study of activities in Fjord Norway
50. Utopian visions or dystopian prospects for tourism? A perspective article
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