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1. Association between Advanced Glycation End-Products, Carotenoids, and Severe Erectile Dysfunction.

2. Relationship of advanced glycation end-products in hypertension in diabetic patients: a systematic review

3. Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns.

4. Looking for Actives in the Haystack: Merging HRMS 2 -Based Molecular Networking, Chemometrics, and 13 C NMR-Based Dereplication Approaches.

5. Cutoff Values for Glycated Albumin, 1,5-Anhydroglucitol, and Fructosamine as Alternative Markers for Hyperglycemia.

7. Association between glycated albumin and adverse outcomes in patients with heart failure.

9. The contribution of dietary advanced glycation end-products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study.

10. Periodontal tissue susceptibility to glycaemic control in type 2 diabetes.

11. Glycated CD59 is a potential biomarker for gestational diabetes mellitus.

12. Prevalence of poor glycemic control and the monitoring utility of glycated albumin among diabetic patients attending clinic in tertiary hospitals in Dodoma, Tanzania: A cross-sectional study protocol.

13. Soluble receptor of advanced glycation end product as a biomarker in neurocognitive and neuropsychiatric disorders: A meta-analysis of controlled studies.

14. Formation and Reduction of Toxic Compounds Derived from the Maillard Reaction During the Thermal Processing of Different Food Matrices.

15. Glycated Albumin and Adverse Clinical Outcomes in Patients With CKD: A Prospective Cohort Study.

16. Phytochemical Profiling by HPLC-ESI-MS/MS and In Vitro Investigation of the Antidiabetic Activity of Cassia bakeriana Bark Extract and Fractions.

17. Periodontitis and diabetes mellitus co-morbidity: A molecular dialogue.

18. Rubeosis faciei diabeticorum is not associated with oxidative stress and skin autofluorescence

19. High glycated albumin is associated with early neurological deterioration in patients with acute ischemic stroke.

20. Response to Comment on Kaminski et al. Assessment of Glycemic Control by Continuous Glucose Monitoring, Hemoglobin A1c, Fructosamine, and Glycated Albumin in Patients With End-Stage Kidney Disease and Burnt-Out Diabetes. Diabetes Care 2024;47:267-271.

21. Bone turnover markers in the preoperative assessment of bone quality - A prospective investigation of bone microstructure and advanced glycation endproducts in lumbar fusion patients.

22. Comment on Kaminski et al. Assessment of Glycemic Control by Continuous Glucose Monitoring, Hemoglobin A1c, Fructosamine, and Glycated Albumin in Patients With End-Stage Kidney Disease and Burnt-Out Diabetes. Diabetes Care 2024;47:267-271.

23. Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products.

24. Antioxidant, antiglycation, and antibacterial of copper oxide nanoparticles synthesized using Caesalpinia Sappan extract.

25. Placental Methylglyoxal in Preeclampsia: Vascular and Biomarker Implications.

26. Advances of nanoparticle derived from food in the control of α-dicarbonyl compounds-A review.

27. Assessment of Skin Autofluorescence and Its Association with Glycated Hemoglobin, Cardiovascular Risk Markers, and Concomitant Chronic Diseases in Children with Type 1 Diabetes.

28. Limitations of glycated albumin standardization when applied to the assessment of diabetes patients.

29. Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.

30. Mediterranean Diet Adherence, Physical Activity, and Advanced Glycation End Products in Complex PTSD: A Comprehensive Examination of Lifestyle and Cardiovascular Risk in War Veterans.

31. Second-order scattering sensor based on the Zn 0.97 La 0.03 O compound for selective and stable detection of glycated albumin.

32. The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs.

33. Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic study.

34. Pyrogallol experimentally and theoretically suppressed advanced glycation end products (AGEs) formation, as one of the mechanisms involved in the chronic complications of the diabetes.

35. Treatment of Diabetic Kidney Disease: Current and Future.

36. Spatiotemporal trends in the burden of aortic aneurysms caused by high sodium intake from 1990 to 2019: A global, regional, and national analysis.

37. Development of a glycated albumin sensor employing dual aptamer-based extended gate field effect transistors.

38. Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation.

39. Association between Moraxella keratitis and advanced glycation end products.

40. Ageing-Related Neurodegeneration and Cognitive Decline.

41. S100b treatment overcomes RAGE signaling deficits in myoblasts on advanced glycation end-product cross-linked collagen and promotes myogenic differentiation.

42. Cationic ribosomal proteins can inhibit pro-inflammatory action stimulated by LPS+HMGB1 and are hindered by advanced glycation end products.

43. Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of N ε -(carboxyethyl)lysine.

44. Increased accumulation of the advanced glycation endproduct Ne(carboxymethyl) lysine in the intramyocardial vasculature in patients with epicarditis.

45. Trends in age-standardized incidence rates of depression in adolescents aged 10-24 in 204 countries and regions from 1990 to 2019.

46. Cyclophilin A is a ligand for RAGE in thrombo-inflammation.

47. Global, regional, and national burden of chronic kidney disease attributable to high fasting plasma glucose from 1990 to 2019: a systematic analysis from the global burden of disease study 2019.

48. Corneal Epithelial Changes in Diabetic Patients: A Review.

49. Glycated albumin in the detection of diabetes during COVID-19 hospitalization.

50. Role of Advanced Glycation End Products as New Biomarkers in Systemic Lupus Erythematosus.

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