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1. Modification of the existing maximum residue level for flonicamid in honey

2. Modification of the existing maximum residue levels for picloram in animal commodities and honey

3. Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains

4. Modification of the existing maximum residue levels for cycloxydim in various crops

5. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

6. Modification of the existing maximum residue level for methoxyfenozide in aubergines

7. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

8. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

9. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil

10. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

11. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl

12. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

13. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms

14. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide

15. Modification of the existing maximum residue level for clopyralid in honey

16. Modification of the existing maximum residue levels for flonicamid in various crops

17. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots

18. Modification of the existing maximum residue level for mandipropamid in radish leaves

19. Targeted review of maximum residue levels (MRLs) for chlorfenapyr

20. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops

21. Modification of the existing maximum residue levels for sulfoxaflor in various commodities

22. Targeted review of maximum residue levels (MRLs) for profenofos

23. Setting of an import tolerance for lambda‐cyhalothrin in avocados

24. Setting of an import tolerance for fenazaquin in hops

25. Targeted review of maximum residue levels (MRLs) for dicofol

26. Modification of the existing maximum residue level for propamocarb in honey

27. Evaluation of confirmatory data following the Article 12 MRL review for S‐metolachlor

28. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities

29. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots

30. Modification of the existing maximum residue levels for difenoconazole in wheat and rye

31. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey

32. Modification of the existing maximum residue level for trifloxystrobin in honey

33. Modification of the existing maximum residue levels for metazachlor in leeks and honey

34. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole

35. Modification of the existing maximum residue levels for isofetamid in certain salad plants

36. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies

37. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes

38. Modification of the existing maximum residue level for azoxystrobin in hops

39. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes

40. Evaluation of confirmatory data following the Article 12 MRL review for napropamide

41. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities

42. Targeted review of maximum residue levels (MRLs) for fenarimol

43. Targeted review of maximum residue levels (MRLs) for endosulfan

44. Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin

45. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops

46. Setting of import tolerance for pyraclostrobin in papayas

47. Setting of import tolerances for sulfoxaflor in various crops

48. Modification of the existing maximum residue levels for triclopyr in animal commodities

49. Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn

50. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates

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