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1. Effect of fasting blood glucose on risk of new‐onset hypertension in rural Chinese population: a 15-year follow-up cohort

3. Effect of fasting blood glucose on risk of new‐onset hypertension in rural Chinese population: a 15-year follow-up cohort

4. Age-dependent impact of the major common genetic risk factor for COVID-19 on severity and mortality

11. Age-dependent impact of the major common genetic risk factor for COVID-19 on severity and mortality

12. Effects of rhamnose consumption on bone mineral density in healthy postmenopausal women: a randomised, placebo-controlled, double-blind, parallel-group pilot study.

13. Autoimmune hypothyroidism GWAS reveals independent autoimmune and thyroid-specific contributions and an inverse relation with cancer risk.

14. Incidental gall bladder cancer in the laparoscopic treatment and magnetic resonance imaging era: A single institution experience.

15. Polyglycerol fatty acid ester contributes to the improvement and maintenance of water solubility of amorphous curcumin by suppressing the intermolecular interaction and the diffusion rate of curcumin.

16. Relationship between maximal isometric tongue pressure and limit of fracture force of gels in tongue squeezing.

17. Integrated metabolomic and transcriptomic dynamic profiles of endopleura coloration during fruit maturation in three walnut cultivars.

18. Data Resource Profile: Nationwide registry data for high-throughput epidemiology and machine learning (FinRegistry).

19. Twelve-month in utero safety assessment of gardenia blue, a natural food colorant.

20. Subjective-Physiological Coherence during Food Consumption in Older Adults.

21. Metronidazole enhances steatosis-related early-stage hepatocarcinogenesis in high fat diet-fed rats through DNA double-strand breaks and modulation of autophagy.

22. Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption.

23. Meta-Analysis of the Effect of Kangfuxin Liquid on Diabetic Patients with Skin Ulcers.

24. A Novel Genetic Marker for the C9orf72 Repeat Expansion in the Finnish Population.

25. Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption.

26. Coordination of tongue pressure production, hyoid movement, and suprahyoid muscle activity during squeezing of gels.

27. Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue.

28. Culturally modified trees or wasted timber: Different approaches to marked trees in Poland's Białowieża Forest.

29. Role of pathology peer review in interpretation of the comet assay.

30. Spironolactone in Combination with α-glycosyl Isoquercitrin Prevents Steatosis-related Early Hepatocarcinogenesis in Rats through the Observed NADPH Oxidase Modulation.

31. Differential impacts of mineralocorticoid receptor antagonist potassium canrenoate on liver and renal changes in high fat diet-mediated early hepatocarcinogenesis model rats.

32. Suppression of epithelial restitution using an inhibitor against Rho-associated coiled-coil containing protein kinase aggravates colitis through reduced epithelial expression of A-kinase anchor protein 13.

33. Expression of A-kinase anchor protein 13 and Rho-associated coiled-coil containing protein kinase in restituted and regenerated mucosal epithelial cells following mucosal injury and colorectal cancer cells in mouse models.

34. Anti-inflammatory effects of the selective phosphodiesterase 3 inhibitor, cilostazol, and antioxidants, enzymatically-modified isoquercitrin and α-lipoic acid, reduce dextran sulphate sodium-induced colorectal mucosal injury in mice.

35. Cilostazol and enzymatically modified isoquercitrin attenuate experimental colitis and colon cancer in mice by inhibiting cell proliferation and inflammation.

36. Electromyography analysis of natural mastication behavior using varying mouthful quantities of two types of gels.

37. Characterization of a recombinant Akabane mutant virus with knockout of a nonstructural protein NSs in a pregnant goat model.

38. Generation of a Recombinant Akabane Virus Expressing Enhanced Green Fluorescent Protein.

39. Cats as a potential source of emerging influenza virus infections.

40. Association between antibody status to bovine herpesvirus 1 and quality of milk in dairy herds in Poland.

41. Bulk tank milk somatic cell counts in dairy herds with different bovine viral diarrhoea virus status in Poland.

42. Attenuation of an influenza A virus due to alteration of its hemagglutinin-neuraminidase functional balance in mice.

43. [Safety of food additives in Japan].

44. Monitoring of the generation of non-mutagenic benzoic acid compounds during the manufacture of erythrosine.

45. Study on construction of cDNA libraries from rat normal liver and regeneration liver with smart technique.

46. Lack of mutagenicity of a red food colour impurity (1-carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in phloxine B.

47. Molecular weight distribution of carrageenans studied by a combined gel permeation/inductively coupled plasma (GPC/ICP) method.

48. Analytical method for Buddleja colorants in foods.

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