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1. Gambogic acid: Multi-gram scale isolation, stereochemical erosion toward epi-gambogic acid and biological profile.

2. Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry.

3. Caudiquinol: A Meroterpenoid with an Intact C20 Geranylgeranyl Chain Isolated from Garcinia caudiculata.

4. Anticancer Identification and Molecular Docking of Cowanol from Garcinia fusca Against Histone Deacetylase Domains.

5. A new biphenyl from the stem bark of Garcinia macrantha A.C.Sm.

6. Morphological and germination traits of Garcinia xanthochymus seeds with their cytological basis and ecological adaptation.

7. GASTROPROTECTIVE EFFECT OF GARCINIA LANCEIFOLIA ROXB. METHANOLIC FRUIT RIND EXTRACT AGAINST ETHANOL-INDUCED GASTRIC ULCER IN RAT.

8. Genetic Resources of Major Spices

10. Naturally occurring benzophenones and xanthones from Garcinia smeathmannii (Planch. & Triana) Oliv. displayed anti-inflammatory effects by modulating the activities of inflammatory mediators in LPS-stimulated RAW 264.7 macrophages.

11. Antidiabetic potential of ethanolic crude extract of Garcinia atroviridis fruits: in vitro, in ovo, and in silico analysis.

12. Anti-Melanogenic Activity of Ethanolic Extract from Garcinia atroviridis Fruits Using In Vitro Experiments, Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation.

13. INHIBITIVE PROPERTIES OF Garcinia kola (GK) IN ALKALINE MEDIUM OF ALUMINUM ALLOY (AA4007).

14. Antiproliferative polycyclic polyprenylated acylphloroglucinols from Garcinia paucinervis.

15. Marching towards bioeconomy: Larvicidal effect of three indigenous plant extracts from Sri Lanka—Garcinia quaesita, Garcinia zeylanica, and Coleus hadiensis on dengue vector Aedes aegypti.

16. Striking Cholestatic Giant Cell Hepatitis Resulting in Fulminant Liver Failure After Garcinia Cambogia Use.

17. Cytotoxic Constituents of the Fruits of Garcinia schomburgkiana.

18. A New Benzoylphloroglucinol from Vietnamese Garcinia schomburgkiana Fruits.

19. Evaluation of Sensory Acceptability, Functional Properties, and Proximate Composition of Four Novel Functional Foods IncorporatedWith Garcinia quaesita Leaves.

20. Revisiting the infrageneric classification of Garcinia L. (Clusiaceae): an updated sectional name and new, legitimate names in Garcinia for Allanblackia gabonensis (Pellegr.) Bamps and A. parviflora A.Chev.

21. Management performance of Asam gelugur (Garcinia atroviridis) production in farmers and its development prospects in North Sumatra.

23. Leaf extract of Garcinia atroviridis promotes anti-heat stress and antioxidant effects in Caenorhabditis elegans.

24. Antioxidant, Anti-Diabetic, and Anti-Inflammation Activity of Garcinia livingstonei Aqueous Leaf Extract: A Preliminary Study.

25. Thermal performance study of a PV-driven innovative solar dryer with and without sensible heat storage for drying of Garcinia Pedunculata.

26. Garcinia macrophylla: a Promising Underutilized Source of Bioactive Compounds in the Amazonia – A Review.

27. Antiplasmodial and anticancer activities of xanthones isolated from Garcinia bancana Miq.

28. Cardiovascular Protective Effect of Garcinia dulcis Flower Acetone Extract in 2-Kidney-1-Clip Hypertensive Rats.

29. An updated infrageneric classification of the pantropical species-rich genus Garcinia L. (Clusiaceae) and some insights into the systematics of New Caledonian species, based on molecular and morphological evidence.

30. Vasodilation and Blood Pressure-Lowering Effect of 3-Demethyl-2-Geranyl-4-Prenylbellidifoline, a Xanthone Obtained from Garcinia achachairu , in Hypertensive Rats.

31. Decoding the alpha-amylase inhibitory activity of Garcinia indica Choisy by computational and experimental studies.

32. Characteristics of Garcinia seed fats and their potential usages as functional ingredients: A review.

33. Pro-myogenic Actions of Garcinia binucao Crude Leaf Extracts towards C2C12 Muscle Cell Line.

34. Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling.

35. Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation.

36. Population structure and conservation of Cola nitida and Garcinia kola in a West African rainforest area.

37. Garcinia Biflavonoid 1 from Garcinia kola Ameliorates Glycolipid Metabolism Disorder in Type 2 Diabetic db/db Mice.

38. In Vitro Study of Garcinia dulcis (Roxb.) Kurz Leaves Extract against Hepatitis C Virus.

39. Primer registro de Garcinia leptophylla Bittrich (Clusiaceae) para Colombia y Perú.

40. Chemical composition and cytotoxicity of Garcinia urophylla Scort. ex King essential oil.

41. Floral Polychromatism and Female Fitness in Hermaphrodites of Garcinia gummi-gutta (L.) Roxb.

42. Anti-Hepatitis C virus activity of Garcinia lattissima Miq. stem barks methanol.

43. Indole Diterpene Derivatives from the Aspergillus flavus GZWMJZ-288, an Endophytic Fungus from Garcinia multiflora.

44. An In Silico Study: Phytochemical Compounds Screening of Garcinia atroviridis Griff. ex T. Anders as Anti-DENV.

45. Nanoencapsulation of Garcinia cowa leaf extract and its biological activities for potential use in pharmaceutical and cosmeceutical products.

46. A taxonomic revision of Garcinia section Xanthochymus (Clusiaceae) in Thailand.

47. Isolation and characterization of microsatellite markers from Garcinia morella using next generation sequencing technology and cross-species amplification.

48. Garcinia cambogia Extract Increased Hepatic Levels of Lipolysis-Stimulated Lipoprotein Receptor and Lipids in Mice on Normal Diet.

49. Garcinia livingstonei T. Anderson (Clusiaceae): A comprehensive review of traditional uses, phytochemistry, pharmacology and toxicity.

50. Modifications in morphopysiological characteristics of Garcinia brasiliensis leaves in response to seasonal variations.

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