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8. Caracterização da atividade pesqueira e aspectos da comercialização do pescado no município de Itaqui-RS, Brasil

11. Effect of ultrasound and Staphylococcus xylosuson the bioconversion of cooked chicken meat by-products

12. Total phenols, antioxidant activity and microbiological quality of ozone sanitized blackberry (Rubus spp. L.)

13. Bioethanol production from cellulosic wastes agroindustry rice

14. Gordura de frango: alternativas tecnológicas e nutricionais

15. Production of docosahexaenoic acid by Aurantiochytriumsp. ATCC PRA-276

18. Influence of climate elements and typology on microalgal photobioreactors

19. Development and application of analytical methods for microalgal biomasses characterization

20. Mass and energy integration in oxycombustion systems in the food industry

21. Microalgal heterotrophic bioreactors applied to the agroindustrial wastewater treatment

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