9 results on '"Fujio Nakada"'
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2. On-line control for continuous sake fermentation
3. On-Line Estimation of Ethanol Concentration in Continuous Fermentation using a Mass-Flow Meter
4. Continuos Fermentation of Saccharified Rice Solution Using Immobilized Yeasts Studies on the Continuous Fermentation of Sake (Part 1)
5. Enzyme Activities of Rice koji and Urea Contents in Produced Sake
6. Effects of promotion factors on flavor formation in a liquid fermented sake of synthetic saccharified solutions
7. Promotion factors of flavor production in a liquid fermentation
8. Effects of promotion factors on the flavor formation in a liquid fermented sake
9. A factor of high flavor components in a liquid fermentation system
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