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111 results on '"Fruit toxicity"'

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1. Toxicological effects of acute and repeated doses (180 days) of fruits from Malpighia emarginata (acerola) in rodents.

2. Structural and functional integrity of endocrine pancreas post administration of Karwinskia humboldtiana fruit to Wistar rats: a possible therapeutic application for cancer of exocrine origin.

3. A systematic review on the safety of Psoraleae Fructus: potential risks, toxic characteristics, underlying mechanisms and detoxification methods.

4. Cytotoxicity, acute and sub-chronic toxicities of the fruit extract of Tetrapleura tetraptera (Schumm. & Thonn.) Taub. (Fabaceae).

5. Evaluation of non-clinical toxicity of extract and vouacapans from fruits of Pterodon pubescens Benth.

7. Cytotoxicity evaluation and metabolism of hepatotoxicity components of Euodiae Fructus in L02 cells.

8. Pesticide Toxicity Footprints of Australian Dietary Choices.

9. Neuropathic or systemic chronic intoxication with Karwinskia humboldtiana (Buckthorn) fruit? Histopathological effect in myocardial and skeletal muscle.

10. Compatibility with Semen Sojae Praeparatum attenuates hepatotoxicity of Gardeniae Fructus by regulating the microbiota, promoting butyrate production and activating antioxidant response.

11. Study on the Metabolic Effects of Repeated Consumption of Canned Ackee.

12. Traditional uses, phytochemistry, pharmacology, pharmacokinetics and toxicology of the fruit of Tetradium ruticarpum: A review.

13. Acute and sub-chronic toxicity studies of Benincasa hispida (Thunb.) cogniaux fruit extract in rodents.

14. Anti-nociceptive and anti-inflammatory effects of the ethanol extract of Arenga pinnata (Wurmb) Merr. fruit.

15. [Discussion on safety of Xanthii Fructus and consideration on its rational use].

16. Potentially Toxic Element Concentration in Fruits Collected from Markazi Province (Iran): A Probabilistic Health Risk Assessment.

17. Extracts of the unripe fruit of Ilex paraguariensis as a potential chemical control against the golden apple snail Pomacea canaliculata (Gastropoda, Ampullariidae).

18. Bitter gourd (Momordica charantia) possess developmental toxicity as revealed by screening the seeds and fruit extracts in zebrafish embryos.

19. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.

20. A Design of Experiment Approach for Ionic Liquid-Based Extraction of Toxic Components-Minimized Essential Oil from Myristica fragrans Houtt. Fruits † .

21. Evaluation of the anthelminthic potential of Duranta erecta L. (Verbenaceae) fruits used in Nigerian ethnomedicine as a vermifuge.

22. The genotoxic effects of fruit extract of Crataegus oxyacantha (hawthorn) in mice.

23. [Comprehensive evaluation and risk control measures of Xanthii Fructus].

24. Retinal Toxicity of Acai Fruit (Euterpe Oleracea) Dye Concentrations in Rabbits: Basic Principles of a New Dye for Chromovitrectomy in Humans.

25. Evaluation of the Cardiotoxicity of Evodiamine In Vitro and In Vivo.

26. Association of acute toxic encephalopathy with litchi consumption in an outbreak in Muzaffarpur, India, 2014: a case-control study.

27. Quantification of Methylenecyclopropyl Compounds and Acyl Conjugates by UPLC-MS/MS in the Study of the Biochemical Effects of the Ingestion of Canned Ackee (Blighia sapida) and Lychee (Litchi chinensis).

28. Chronic toxicity evaluation of Morinda citrifolia fruit and leaf in mice.

29. Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum.

30. Acute and subacute oral toxicity assessment of the oil extracted from Attalea phalerata Mart ex Spreng. pulp fruit in rats.

31. Quantification of Toxins in Soapberry (Sapindaceae) Arils: Hypoglycin A and Methylenecyclopropylglycine.

32. Recurrent specialization on a toxic fruit in an island Drosophila population.

33. Histopathological alterations in the striatum caused by Karwinskia humboldtiana (Buckthorn) fruit in an experimental model of peripheral neuropathy.

34. Neurotoxicity of Dietary Supplements from Annonaceae Species.

35. [Study on efficacy and accompanying toxic and side effects of volatile oil of Evodia Fructus based on stomach cold syndrome model].

37. [Studies on coumarins from fruit of Cnidium monnieri and their cytotoxic activities].

38. Mitochondrial ATPase activity and membrane fluidity changes in rat liver in response to intoxication with buckthorn (Karwinskia humboldtiana).

39. Model studies of migration from paper and board into fruit and vegetables and into Tenax as a food simulant.

40. Solid-phase extraction for selective determination of bisphenol A in drinks and fruits by dummy surface molecularly imprinted polymer with direct synthetic method.

41. Elucidating the neurotoxicity of the star fruit.

42. What toxicity may result from ingestion of the plant pictured below? Answer: cardioactive steroid toxicity from common milkweed.

43. Toxicity assessment of transgenic papaya ringspot virus of 823-2210 line papaya fruits.

44. In vitro cytotoxicity and in vivo acute and chronic toxicity of Xanthii Fructus and its processed product.

45. Brunfelsia australis (Yesterday, Today, and Tomorrow tree) and Solanum poisoning in a dog.

46. Foodborne exposure to pesticides and methylmercury in the United Arab Emirates.

47. Hepatotoxicity of kaurene glycosides from Xanthium strumarium L. fruits in mice.

48. Toxicological evaluation of 10% Solanum lycocarpum St. Hill fruit consumption in the diet of growing rats: hematological, biochemical and histopathological effects.

49. Assessment of mutagenicity and cytotoxicity of Solanum paniculatum L. extracts using in vivo micronucleus test in mice.

50. Safety studies on products from whole coffee fruit.

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