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Your search keyword '"Front-of-pack nutrition labelling"' showing total 21 results

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21 results on '"Front-of-pack nutrition labelling"'

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1. Product promotions in online supermarkets: prevalence of ‘High Fat Sugar Salt’ (HFSS) products and labelling characteristics

2. Product promotions in online supermarkets: prevalence of 'High Fat Sugar Salt' (HFSS) products and labelling characteristics.

3. Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

4. Evolution not revolution – what might the future hold for front‐of‐pack nutrition labelling in the UK?: A British Nutrition Foundation roundtable.

5. 'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.

6. The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme

7. How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns.

8. Přehled rostlinných imitací masných výrobků na trhu v ČR.

9. Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

11. Consumer response to monochrome Guideline Daily Amount nutrition labels.

12. The response to nutritional labels: Evidence from a quasi-experiment

13. The influence of a front-of-pack nutrition label on product reformulation : A ten-year evaluation of the Dutch Choices programme

14. Formulação de políticas públicas em saúde: o modelo de múltiplos fluxos de Kingdon na análise da regulação da rotulagem nutricional frontal de alimentos no Brasil

15. How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns

16. Regulatory strategies to promote healthier diets

17. The response to nutritional labels: Evidence from a quasi-experiment

18. The response to nutritional labels: Evidence from a quasi-experiment.

19. The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme.

20. Consumer response to monochrome Guideline Daily Amount nutrition labels

21. Front-of-pack nutrition labelling systems: a missed opportunity?

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