Back to Search Start Over

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study

Authors :
Stefanie Vandevijvere
Marie Vermote
Manon Egnell
Pilar Galan
Zenobia Talati
Simone Pettigrew
Serge Hercberg
Chantal Julia
Source :
Archives of Public Health, Vol 78, Iss 1, Pp 1-9 (2020)
Publication Year :
2020
Publisher :
BMC, 2020.

Abstract

Abstract Background Front-of-pack nutrition labels (FoPLs) are increasingly implemented by governments internationally to support consumers to make healthier food choices. Although the Nutri-Score FOPL has officially been implemented in Belgium since April 2019, no study has been conducted before its implementation to compare the effectiveness of different FOPLs. Methods The aim of this study was to compare food choices, objective understanding and perceptions of Belgian consumers in response to five different FOPLs, currently implemented in different countries internationally, namely the Health Star Ratings (HSR), the Multiple Traffic Lights (MTL), Nutri-Score, Guideline Daily Amounts (GDA), and Warning symbols. During the summer 2019, 1007 Belgian consumers were recruited and randomized to one of the five different FOPLs. Through an online questionnaire they were asked to choose one of three different foods within each of three categories (pizzas, cakes, breakfast cereals), as well as rank those same three foods according to nutritional quality, in the condition without as well as with FOPL. In addition, various questions were asked on their perceptions in relation to the FOPL they were exposed to. Results Perceptions of consumers were favorable for all FOPLs with no significant differences between the different FOPLs. There were no significant differences in food choices among the different FOPLs, but Nutri-Score performed best for ranking food products according to nutritional quality. Conclusions While there were no significant differences among different FOPLs for food choices and perceptions, the Nutri-Score was the most effective FOPL in informing Belgian consumers of the nutritional quality of food products.

Details

Language :
English
ISSN :
20493258
Volume :
78
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Archives of Public Health
Publication Type :
Academic Journal
Accession number :
edsdoj.4ebc3c6aec124834a696da4c7032b31f
Document Type :
article
Full Text :
https://doi.org/10.1186/s13690-020-00404-3