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1. Viability-PCR for the selective detection of Lactobacillus acidophilus and Bifidobacterium bifidum in live bacteria-containing products.

6. Characterization of Listeria monocytogenes strains involved in invasive and noninvasive listeriosis outbreaks by PCR-based fingerprinting techniques

13. Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned microbiotic food

15. Differentiation of the gene clusters encoding botulinum neurotoxin type A complexes in clostridium botulinum type A, Ab, and A(B) strains

16. Identification of type A, B, E, and F botulinum neurotoxin genes and of botulinum neurotoxigenic clostridia by denaturing high-performance liquid chromatography

32. Structure and Genetic Content of the Megaplasmids of Neurotoxigenic Clostridium butyricum Type E Strains from Italy.

33. A novel type A2 neurotoxin gene cluster in Clostridium botulinum strain Mascarpone.

34. Molecular and experimental virulence of Listeria monocytogenes strains isolated from cases with invasive listeriosis and febrile gastroenteritis

35. Taxonomic identity of type E botulinum toxin-producing Clostridium butyricum strains by sequencing of a short 16S rDNA region

36. Distribution of Epidemic Clonal Genetic Markers among Listeria monocytogenes4b Isolates

37. Influence of pH and Temperature on the Growth of and Toxin Production by Neurotoxigenic Strains of Clostridium butyricumType E

41. The pathogenic potential of different pulsed-field gel electrophoresis types of Listeria monocytogenes strains isolated from food in Northeast Bosnia and Herzegovina.

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