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1. Single Amino Acid Mutation Decouples Photochemistry of the BLUF Domain from the Enzymatic Function of OaPAC and Drives the Enzyme to a Switched-on State.

2. Site-selective tyrosine bioconjugation via photoredox catalysis for native-to-bioorthogonal protein transformation.

3. Functional dynamics of a single tryptophan residue in a BLUF protein revealed by fluorescence spectroscopy.

4. Photoinduced formation of flavin radicals in BLUF domains lacking the central glutamine.

5. Comparative photochemistry of animal type 1 and type 4 cryptochromes.

6. Photoirradiation products of flavin derivatives, and the effects of photooxidation on guanine.

7. Hydrogen bond switching among flavin and amino acid side chains in the BLUF photoreceptor observed by ultrafast infrared spectroscopy.

8. Effect of borate buffer on the photolysis of riboflavin in aqueous solution.

9. Bacterial bilin- and flavin-binding photoreceptors.

10. Human and Drosophila cryptochromes are light activated by flavin photoreduction in living cells.

11. Femtosecond pump-probe experiments on trapped flavin: optical control of dissociation.

12. Evidence of a light-sensing role for folate in Arabidopsis cryptochrome blue-light receptors.

13. FTIR study on the hydrogen bond structure of a key tyrosine residue in the flavin-binding blue light sensor TePixD from Thermosynechococcus elongatus.

14. Oxygen uptake after electron transfer from amines, amino acids and ascorbic acid to triplet flavins in air-saturated aqueous solution.

15. Cryptochrome blue light photoreceptors are activated through interconversion of flavin redox states.

16. Gravity-induced absorption changes in Phycomyces blakesleeanus during parabolic flights: first spectral approach in the visible.

17. Singlet oxygen generation by UVA light exposure of endogenous photosensitizers.

18. Spectroscopy and photophysics of flavin-related compounds: 3-benzyl-lumiflavin.

19. Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses.

20. Effects of iodide on the fluorescence and activity of the hydroperoxyflavin intermediate of Vibrio harveyi luciferase.

21. Evidence for a novel mechanism of time-resolved flavin fluorescence depolarization in glutathione reductase.

22. Reduction of methemoglobin via electron transfer from photoreduced flavin: restoration of O2-binding of concentrated hemoglobin solution coencapsulated in phospholipid vesicles.

23. Improved photo-CIDNP methods for studying protein structure and folding.

24. Excited-state dynamics of fully reduced flavins and flavoenzymes studied at subpicosecond time resolution.

25. Photochemical reaction sequences of blue light activated flavins: sensory transduction through free radical messengers.

26. Detection of the excited singlet state of a deprotonated, reduced flavin.

27. [Hemolysis of isolated erythrocytes by UVA-sensitization of flavins].

28. [Differences in the photodestruction parameters of flavin fluorescence in normal and tumor cells at a decreased pH of the incubation medium].

30. Light-mediated reduction of flavoproteins with flavins as catalysts.

32. Mechanism of light-induced reduction of biological redox centers by amino acids. A flash photolysis study of flavin photoreduction by ethylenediaminetetraacetate and nitrilotriacetate.

33. [Functional properties of the photoreceptor system of the fungus cell].

34. [Action of ultrasonics on alpha-chymotrypsin. A new approach to the study of conformational changes (transitions) in the active centers of enzymes].

35. Photoreduction of flavoproteins and other biological compounds catalyzed by deazaflavins.

38. [Effect of light on metabolism of propionic bacteria].

40. Chemical properties of flavins in relation to flavoprotein catalysis.

43. On the importance of the N-5 position in flavin coenzymes. Properties of free and protein-bound 5-deaza analogs.

46. Light-induced alkylation and dealkylation of the flavin nucleus. Stable dihydroflavins: spectral course and mechanism of formation.

47. The reduction of flavins by borohydride: 3,4-dihydroflavin. Struction, absorption and luminescence.

49. The chemistry of flavines and flavorproteins. Photoreduction of flavines by amino acids.

50. Light-absorption studies on neutral flavin radicals.

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