75 results on '"Fish as food -- Reports -- Research"'
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2. Hawassa University Researchers Release New Data on Life Sciences [Heavy metal levels and human health risk implications associated with fish consumption from the lower Omo river (Lotic) and Omo delta lake (Lentic), Ethiopia]
3. Climate change impacting freshwater fish species, study finds
4. Universitas Riau Researchers Publish New Study Findings on Science [The effect of addition of biostarter 'bekasam' on the quality and characteristics of fermented catfish (Pangasius sp.) sausage]
5. New Findings from Hanoi National University of Education in the Area of Fisheries Research Reported [Length-weight Relationships for 11 Freshwater Fish Species (Actinopterygii) From Four Protected Areas, Northern Vietnam]
6. Study Results from University of Algarve Provide New Insights into Carnobacterium (Quantitative Pcr Assays As a Monitoring Tool for Bacterial Genera In Fresh Fish Fillets)
7. Raja Ali Haji Maritime University Researchers Yield New Study Findings on Science [Evaluation of Nutritional Content of Fermented Fish Visceral Silage using Sorbic Acid and Effective Microorganism (EM4)]
8. University of Guelph Researcher Adds New Findings in the Area of Zoology (The influence of food web structure and foraging behaviour on visual system traits in a predatory freshwater fish)
9. Recent Findings in Microbiology Described by Researchers from Cochin University of Science and Technology [Genomic portraits of methicillin-resistant staphylococci (MRS) from food fish unveiled the genes associated with staphylococcal food ...]
10. Research from University of Rostock Yields New Data on Marine Science (UV-absorbing mycosporine-like amino acids in the eyes of temperate marine and freshwater fish species)
11. Eating herring and sardines instead of red meat 'could save 750,000 lives a year'; The study found that eating herring and sardines instead of red meat could save up to 750,000 lives a year and reduce the prevalence of disability due to diseases like diabetes
12. University of Ilorin Researcher Reveals New Findings on Aquatic Foods (Metal Concentrations in Canned Fish in Developing Countries and Its Relation with Human Health Risk)
13. Wild fish consumption can balance nutrient retention in farmed fish, research finds
14. New Ecohydrology and Hydrobiology Findings from University of Warsaw Outlined (Freshwater Fish Personalities In the Anthropocene)
15. Studies from Sapienza University of Rome Describe New Findings in Bioinvasion Research [First Record of the Asian Freshwater Fish Pseudorasbora Parva (Temminck and Schlegel, 1846) From Lake Bracciano (Central Italy)]
16. Researcher at Wageningen University and Research Reports Research in Biology (Swimming at Increasing Speeds in Steady and Unsteady Flows of Atlantic Salmon Salmo salar: Oxygen Consumption, Locomotory Behaviour and Overall Dynamic Body ...)
17. Research in the Area of Agriculture and Food Research Reported from Patuakhali Science and Technology University [Nutritional compositions of native mudskipper (Apocryptes bato) fish influenced by sex: A first report on nutritional profiling of ...]
18. New Findings from Russian Academy of Sciences in the Area of Information Technology Published (Freshwater fish scale database)
19. Research from University of Porto Yields New Study Findings on Protein Hydrolysates (Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients)
20. Slovak University of Agriculture Researchers Add New Findings in the Area of Yersinia (Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils)
21. Recent Findings in Animal Science Described by Researchers from Faculty of Animal Science (Epidemiological Study on Frequency of Myxosporidian Diseases in Freshwater Fish Stemming from Aquatic Habitats Pertaining to the Danubian Delta Biosphere ...)
22. Researchers from University of Toyama Report Recent Findings in Epidemiology (Association of allergies in children younger than 3 years with levels of maternal intake of n-3 polyunsaturated fatty acids or fish during pregnancy: A nationwide ...)
23. Khon Kaen University Researchers Yield New Study Findings on Food Research (Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification)
24. Lilongwe University of Agriculture and Natural Resources Reports Findings in Food Additives and Contaminants (Tetracycline and sulphonamide residues in farmed fish in Dar es Salaam, Tanzania and human health risk implications)
25. Findings from Dalian University of Technology Provide New Insights into Biofuel (Integrated Biorefinery Approach for Bioconversion of Fish Manure To Volatile Fatty Acids and Its Valorization By schizochytrium Sp for Docosahexaenoic Aci
26. New Study Findings from University of Lisbon Illuminate Research in Sustainable Fisheries and Aquaculture (Promoting Sustainable Fish Consumption in Portuguese 4th-Grade Students)
27. New Findings Reported from Huazhong Agricultural University Describe Advances in Scleroproteins (High Internal Phase Emulsions of O-3 Fatty Acids Stabilized By Fish Scale Gelatin Particles: Application To Lipid-enhanced Surimi 3d Printing)
28. Researchers from Pukyong National University Detail Findings in Fisheries and Aquatic Sciences [Raw Fish-based Moist Pellet and Extruded Pellet On Growth, Levels and Expression of Gh/igf Axis, Intestinal Enzyme Activity and Gastrointestinal ...]
29. Researchers from Fuzhou University Report New Studies and Findings in the Area of Bacillus subtilis (Transcriptomics Reveals the Mechanism of High-adhesive Bacillus Subtilis Inhibiting Fresh Fish Spoilage)
30. University Medical Centre Groningen Reports Findings in Science (Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study)
31. Studies from U.S. Department of Agriculture (USDA) Further Understanding of Listeria monocytogenes (Shelf-life Boundaries of Listeria Monocytogenes In Cold Smoked Salmon During Refrigerated Storage and Temperature Abuse)
32. Coral-eating fish faeces may act as 'probiotics' for reefs, says study; Corallivorous fish were regarded as harmful to coral but research suggests their poo could be keeping reefs healthy
33. Studies from University of Paris Saclay Add New Findings in the Area of Rheumatoid Arthritis (Fish Consumption and Risk of Rheumatoid Arthritis: Findings from the E3N Cohort Study)
34. New Pseudomonas Findings from Zagazig University Published (Prevalence of Pseudomonas spp. in Marine Water Fish Intended for Human Consumption)
35. Research from University of Rostock Has Provided New Study Findings on Fish Research [Dynamics of Fatty Acids in Pikeperch (* * Sander lucioperca* * ) Larvae and Juveniles during Early Rearing and Weaning in a Commercial RAS-Implications for ...]
36. Report Summarizes Food Science and Nutrition Study Findings from Department of Biological Sciences [Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far-North region of ...]
37. Researchers from Universiti Kebangsaan Malaysia Discuss Findings in Fish Research (Elevated Carbon Dioxide and Its Impact on Growth, Blood Properties, and Vertebral Column of Freshwater Fish Mahseer, * * Tor tambroides* * Juveniles)
38. Research from University of Paul Sabatier Yields New Data on Biology (Comparing the Utility of Microsatellites and Single Nucleotide Polymorphisms in Conservation Genetics: Insights from a Study on Two Freshwater Fish Species in France)
39. New Findings from Qilu University of Technology in the Area of Scleroproteins Published (Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources)
40. Research on Science Described by Researchers at Center for Advanced Systems Understanding (CASUS) (Species invasiveness and community invasibility of North American freshwater fish fauna revealed via trait-based analysis)
41. Wild fish stocks squandered to feed farmed salmon, study finds; Wealthy nations accused of depriving poorer ones of nutrient-rich food and wasting mackerel, sardine and anchovy stocks
42. New Foods and Raw Materials Study Findings Have Been Reported by Researchers at Patuakhali Science and Technology University (Assessment of trace elements in canned fish and health risk appraisal)
43. New Food Science Findings from University of Montpellier Published (Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?)
44. Northeast Agricultural University Researchers Have Provided New Study Findings on Food Research (Inhibition of Chitosan Ice Coating on the Quality Deterioration of Quick-Frozen Fish Balls during Repeated Freeze-Thaw Cycles)
45. New Listeria monocytogenes Study Results Reported from Kyung Hee University (Cellulose Nanofiber/deacetylated Quaternary Chitosan Composite Packaging Film for Growth Inhibition of Listeria Monocytogenes In Raw Salmon)
46. New Biology Study Findings Reported from Airlangga University [First record of the vulnerable freshwater fish Lobocheilos falcifer (Valenciennes, 1842) (Teleostei, Cyprinidae) in Sumatra, Indonesia]
47. Eating more fish may increase a person's risk of developing melanoma, study finds
48. 3 grams a day of omega-3 fatty acids can help reduce blood pressure, study says
49. Findings from Ocean University of China Provides New Data about Amyloid (Neuroprotective Effect of Stearidonic Acid On Amyloid Beta-induced Neurotoxicity In Rat Hippocampal Cells)
50. Recent Findings in Food Research Described by Researchers from University of British Columbia (A Risk-Benefit Analysis of First Nation's Traditional Smoked Fish Processing)
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